Easiest Way to Cook Delicious Orange Creme Caramel

Orange Creme Caramel.

You can cook Orange Creme Caramel using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Orange Creme Caramel

1. It's of dish.
2. It's of egg yokes.
3. You need of sugar.
4. Prepare of whole egg.
5. It's of Grand Marnier.
6. It's of orange zest.
7. Prepare of heavy cream.
8. Prepare of whole milk.
9. Prepare of of salt.

Orange Creme Caramel instructions

1. Place sugar in sauce pan and melt over medium high heat, stiring regularly until all the sugar is melted. Then simmer, only shaking pan until liquid turns a deep amber brown.
2. Pour the caramel into 4 ramekins, dividing evenly.
3. Carefully lift the ramekins and swirl caramel to coat sides. place ramekins in baking dish and fill dish with water to half the height of the ramekins.
4. In a large bowl, whisk together 1/2 cup sugar, egg yokes, egg, Grand Marnier and salt.
5. In a sauce pan, heat the milk and cream until slightly bubbling.
6. Slowly add a portion of the cream/milk mixture to the egg mixture, whisking constantly. Once the egg mixture has been warmed by some of the cream/egg mixture add the rest, whisking constantly, divide the custard evenly between the 4 ramekins.
7. Preheat oven to 325.
8. Bake until center jiggles slightly, about 35 minutes.
9. Carefully remove baking dish from the oven and let ramekins cool in the water for 30 minutes.
10. Remove from water, wipe dry then cover each ramekin with plastic wrap and refrigerate for at least 6 hours.
11. To serve, run a knife around the edge of the ramekin to release the custard then place a plate on top and invert. Lift the ramekin off the plate shaking a little if necessary.