Orange Creme Caramel.
You can cook Orange Creme Caramel using 9 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Orange Creme Caramel
- It's of dish.
- It's of egg yokes.
- You need of sugar.
- Prepare of whole egg.
- It's of Grand Marnier.
- It's of orange zest.
- Prepare of heavy cream.
- Prepare of whole milk.
- Prepare of of salt.
Orange Creme Caramel instructions
- Place sugar in sauce pan and melt over medium high heat, stiring regularly until all the sugar is melted. Then simmer, only shaking pan until liquid turns a deep amber brown.
- Pour the caramel into 4 ramekins, dividing evenly.
- Carefully lift the ramekins and swirl caramel to coat sides. place ramekins in baking dish and fill dish with water to half the height of the ramekins.
- In a large bowl, whisk together 1/2 cup sugar, egg yokes, egg, Grand Marnier and salt.
- In a sauce pan, heat the milk and cream until slightly bubbling.
- Slowly add a portion of the cream/milk mixture to the egg mixture, whisking constantly. Once the egg mixture has been warmed by some of the cream/egg mixture add the rest, whisking constantly, divide the custard evenly between the 4 ramekins.
- Preheat oven to 325.
- Bake until center jiggles slightly, about 35 minutes.
- Carefully remove baking dish from the oven and let ramekins cool in the water for 30 minutes.
- Remove from water, wipe dry then cover each ramekin with plastic wrap and refrigerate for at least 6 hours.
- To serve, run a knife around the edge of the ramekin to release the custard then place a plate on top and invert. Lift the ramekin off the plate shaking a little if necessary.