Creme Caramel (Flan). After the success of my Tres Leches Cake recipe, I wanted to share with you another traditional Spanish dessert: Creme Caramel (aka Flan!). Flan (also called crème caramel or caramel custard) is a custard dessert with a layer of caramel sauce. Flan has been a staple of Mexican and Latin American cuisine since Spaniards brought it to.

The variation of names is a testament to how far reaching across the globe this favourite dessert really is. Creme caramel/flan is one of the easiest desserts that we can make at home. Here is how we can make this easy creme caramel in three simple steps. You can have Creme Caramel (Flan) using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creme Caramel (Flan)

You need of sugar.
You need 2 cups of milk.
Prepare 4 of eggs.

That's the difference between flan and crème caramel? There is no real difference as they are practically the same egg custard dessert. In French, the name of this dessert is crème au Caramel. Prepare the ramekins by greasing them with butter.

Creme Caramel (Flan) instructions

Preheat oven to 350.
Melt 1 cup sugar until golden (wipe sides with wet brush) Carefully pour into 4 ramekins and pie pan..
In a saucepan bring milk just to boiling over medium heat. Stir hot milk a little at a time into beaten eggs. Stir in 3/4 cup sugar. Pour into ramekins and pie dish..
Place dishes on a towel in a roasting pan. Fill with boiling water to halfway up sides of dishes..
Bake 40 min until fork comes out clean. Let cool..

Add the sugar and vanilla extract to the hot milk. Creme caramel is a famous French dessert that consists of a vanilla custard with a texture similar to flan, and a delicious caramel on top. It usually contains eggs to firm up the creme, but here we are. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. Flan, also known as crème caramel, is a rich, sweet custard topped with caramel sauce.