Recipe: Perfect Cream cheese Flan

Cream cheese Flan. This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. If you like cheese cake you will love this.

Velvety smooth and creamy with a luscious caramel sauce, it's your favorite cheesecake and flan rolled into one sweet treat! Not only is it one of the primary drivers of traffic to. PLACE evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla extract in blender; cover. You can have Cream cheese Flan using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cream cheese Flan

1. Prepare of can of evaporated milk.
2. Prepare of can of condensed milk.
3. You need of eggs.
4. Prepare of cup of sugar (for caramel).
5. It's of tsp. vanilla extract.
6. Prepare of pkg. (8 ounces) cream cheese at room temp..
7. Prepare of tsp. of lime zest.

Pour into prepared pan as directed. In a small, heavy saucepan over medium-low heat, cook sugar, stirring, until golden. Cream Cheese Flan Flan de Queso is a smooth cream cheese custard topped with a decadent layer of homemade caramel. Serve chilled for a sweet finale to your next family dinner.

Cream cheese Flan step by step

1. In an oven proof pan pour the cup of sugar. Set the temperature to medium low and let the sugar melt until it turns to a light caramel color. Remove from heat and let cool for 5 minutes.*Do not let it burn. It will taste bitter if you do so..
2. In a blender add all the ingredients. Blend until everything is well incorporated. Then carefully pour the mixture inside the caramel pan. You will hear crackling, do not worry this is normal..
3. Preheat oven at 375°F. Put the pan at 'Bain Marie', Maria bath or double boiler. Add at least 2 cups of water on the bottom pan and then put the caramelized pan with flan mixture inside the other pan. Cook for at least an hour. Check the water halfway through in case you need to add more. You'll know it's done when the center is firm. Then take out and let cool for at least 2 hours..

This Cream cheese flan is the best flan recipe. I made this Coconut cream cheese flan dessert last night and everyone loved this Flan recipe. This Baked Flan dessert is made with cream cheese and coconut. It just didn't taste great but looked great too. The TEXTURE is so smooth and the flavors are at its best.