Recipe: Appetizing Cheese Flan

Cheese Flan. This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving. All Reviews for Flan de Queso (Cream Cheese Flan). These best-ever cream cheese flans are incredibly silky and creamy.

Add the cream cheese to the bowl of a stand mixer and whip until smooth. Add the condensed milk, regular milk, cinnamon, vanilla, salt and eggs and. Do not confuse a classic cheese and onion flan with a quiche. You can have Cheese Flan using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cheese Flan

1. Prepare of Cheese Flan.
2. Prepare of condensed milk.
3. Prepare of evaporated milk.
4. You need of eggs.
5. Prepare of cream cheese 8 oz.
6. You need of vanilla.
7. Prepare of caramel sauce.
8. It's of sugar.
9. Prepare of water.

While this baked egg recipe may resemble the traditional French dish, the flan is made differently and tastes different. There's coconut flan which is very popular with a flavorful twist, and then there is cheese flan which is made with cream cheese. Puerto Rican flan de queso is like flan met cheesecake and they had the. Fulfill your every flan-tasty with our Cream Cheese Flan Recipe.

Cheese Flan step by step

1. Mix all ingredients in the blender.
2. Pour into the pan with caramel sauce on bottom.
3. Cook for 55 minutes at 350℉, check with a tooth pick in the center to be dry and slightly firm..
4. For caramel sauce use a sauce pan and cook sugar and water until melted and change color to light brown (caramel color).

Watch now to learn how to make this crowd-pleasing Cream Cheese Flan Recipe today. Cream cheese flan is the ultimate dessert! Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. If you like cheese cake you will love this. You can add a bit of Amaretto Liquor if you like, or serve with a little.