Easiest Way to Prepare Delicious Eggless caramel custard pudding

Eggless caramel custard pudding. Eggless caramel custard pudding is a delicious and tasty dessert recipe that you can now easily make at home and impress your guests. This recipe is such a fool proof recipe, it gives you the perfect texture which you get from a proper creme caramel without the use of eggs. No funky smells is found in this and it makes the pudding set properly and silkily.

Can I replace vanilla and corn starch with custard powder? Also for caramel what will work better- white. eggless creme caramel recipe Dessert Recipes. eggless creme caramel recipe with step by step photos. You can cook Eggless caramel custard pudding using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Eggless caramel custard pudding

1. You need 1 cup of curd.
2. Prepare 1 cup of milk.
3. Prepare 1 cup of condensed milk.
4. Prepare 2 tsp of custard powder.
5. You need 2 drops of vanilla essence.
6. It's 4 tbsp of sugar for caramelization.

Sharing a very very easy to make delicious dessert with you all. vegetarian version of this classic creme caramel was in my list for a long time and finally. Dont let the caramel get more dark then the pudding will have a bitter tasting caramel. Also the colour purely depends on your taste. @Nisha : You can check out my eggless pudding which has custard powder as replacement but sure the texture and taste varies…but can guarantee it was tasty too 🙂. Caramel custard is a very popular dessert recipe all over the world.

Eggless caramel custard pudding step by step

1. Heat a pan and caramelize the sugar and pour into a tin and keep aside.
2. Now take a bowl and add milk, curd, custard powder, condensed milk, vanilla essence and mix well without any lumps.
3. Then transfer the batter into the caramelized tin then steam it for 20 to 30 minutes..
4. Check with the help of a knife, if the knife comes out clean then your pudding is done and well set..
5. Now cool it for few minutes, after cooling place a plate on the top of tin and slowly demold it,.
6. Then garnish as per your choice, fruits, tutti-frutti or cherry and enjoy.

This pudding recipe is easy to make and is an ideal dessert to have after meal. Caramel custard is prepared using egg in the normal versions. To begin making the Vanilla Custard Recipe, in a large saucepan; stir in the milk, cream, cornflour and vanilla. Japanese caramel custard pudding is called "Purin". It is similar to the classic creme caramel or flan.