Recipe: Appetizing Caramel Custard Pudding

Caramel Custard Pudding. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. caramel pudding recipe Mango Custard Pudding Recipe - Mango Dessert Recipe -Summer Special-Indian Recipes - Pooja's. Caramel Custard Recipe photo by Taste of Home.

It is similar to the classic creme caramel or flan. Purin calls for only a few ingredients and is easy to make. No special and oriental ingredients nor. You can have Caramel Custard Pudding using 9 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Caramel Custard Pudding

1. Prepare of For pudding.
2. Prepare 1/4 cup of sugar.
3. Prepare 2 of eggs.
4. Prepare 1 tablespoon of vanilla custard powder.
5. Prepare 1 teaspoon of vanilla essence.
6. You need 1 cup of milk.
7. You need of For caramel.
8. It's 1/4 cup of sugar.
9. It's 1 tablespoon of water.

Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.achachen (my dad) love only this pudding. Pour this caramelized sugar into the pudding mold/pudding cups/ ramekin cups and swirl to coat the sides of the mold. Purin (Caramel Custard Pudding) is a popular Japanese dessert.

Caramel Custard Pudding step by step

1. Caramel prepration:heat a non stick pan,add sugar and water.Cook on medium flame till sugar dissolves,continue heating till sugar caramalised..
2. Grease an oven proof mould.Transfer caramel to mould.Leave to be set the caramel..
3. Warm milk,keep aside.
4. Take sugar in a mixing bowl,add one egg,blend.Add another egg blent till creamy..
5. Add 1/2 cup milk,blend well.Add remaining milk.Blend well.Add custard powder and agin blend to creamy.Add vanilla essence..
6. Strain the egg -sugar mixture to avoid any lumping in the pudding..
7. Pour the mixture over caramel..
8. Pre heat an oven at 180 degree celcius for 10 minutes.Prepare a water bed in a tray,put pudding bowl in the tray.Bake the pudding at 180 degree celcius for 30-35 minutes..
9. Take out,cool on a cooling wire..
10. Refrigerate for3 hour,then demould..
11. Cover pudding bowl with a serving plate,flip the bowl and gently tap the bowl.Pudding comes out easily..
12. Caramel Custard Pudding is ready to be served.Enjoy..

A smooth creamy custard pairs with a slightly bitter caramel sauce. Even if you don't like caramel, you will fall in love with this pudding. The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi. @najlanailaja…Putting the custard in the fridge wont make it too stiff. It will be like a soft jelly with a. Caramel Custard is also known as Flan.