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Recipe: Appetizing Caramel custard pudding

Recipe: Appetizing Caramel custard pudding

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Caramel custard pudding. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. caramel pudding recipe Mango Custard Pudding Recipe - Mango Dessert Recipe -Summer Special-Indian Recipes - Pooja's. Caramel Custard Recipe photo by Taste of Home.

Caramel custard pudding It is similar to the classic creme caramel or flan. Purin calls for only a few ingredients and is easy to make. No special and oriental ingredients nor. You can have Caramel custard pudding using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Caramel custard pudding

  1. You need of caramel custard pudding.
  2. Prepare of sugar.
  3. You need of milk.
  4. Prepare of curd / yogurt, thick.
  5. Prepare of cream.
  6. Prepare of condensed milk / milkmaid.
  7. You need of custard powder, vanilla flavoured.
  8. Prepare of vanilla extract.

Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.achachen (my dad) love only this pudding. Pour this caramelized sugar into the pudding mold/pudding cups/ ramekin cups and swirl to coat the sides of the mold. Purin (Caramel Custard Pudding) is a popular Japanese dessert.

Caramel custard pudding instructions

  1. 1 bowl firstly, transfer the caramelised sugar into.allow to cool for 5 minutes or until the caramelised sugar sets completely.further in a large bowl take milk, curd, cream and condensed milk..
  2. Add custard powder and vanilla extract.whisk and mix until everything is well combined.bowl pour in caramelised set..
  3. Cover the bowl and steam for 30 minutes or until it's set completely.cool down to room temperature and refrigerate for 2 hours..

A smooth creamy custard pairs with a slightly bitter caramel sauce. Even if you don't like caramel, you will fall in love with this pudding. The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi. @najlanailaja…Putting the custard in the fridge wont make it too stiff. It will be like a soft jelly with a. Caramel Custard is also known as Flan.