Recipe: Tasty Eggless Caramel Custard with Sugar Dome!!

Eggless Caramel Custard with Sugar Dome!!. The recipe for caramel custard or caramel pudding recipe is extremely simple and is made with very basic ingredients. basically, the sugar is caramelized to thick and used as a base and added first to mould. to this, the custard sauce is added later steamed and chilled till it gets the shape. it may take. Caramel Custard Recipe photo by Taste of Home. During baking, about half of the caramelized sugar dissolved properly and made a nice-looking finished product, but the other half, still hard as a brick, could not be removed from the dish, had to be soaked off in water.

Once suger starts melting, spread it all over the vessel. wait till suger turns little brownish in color. On the caramelized sugar, add the custard mixture and add the chocolate powder on the top. Caramel custard is my favorite pudding. You can cook Eggless Caramel Custard with Sugar Dome!! using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eggless Caramel Custard with Sugar Dome!!

1. Prepare 1/4 cup of Sugar.
2. It's 2/3 cup of Milk.
3. Prepare 2/3 cup of Condensed Milk.
4. It's 2/3 cup of Yogurt/Curd.
5. You need 2/3 tbsp of Custard Powder.
6. It's 2/3 tsp of Vanilla Essence.
7. Prepare of Sugar Dome for garnishing.

Heat a saucepan at medium heat. Shake the pan slightly, but do not stir, until all the sugar has melted, for. For making caramel : Add sugar in a dry pan and leave it untouched until the sugar melts down completely and turns slightly brown. Add water and @Nisha : You can check out my eggless pudding which has custard powder as replacement but sure the texture and taste varies…but can guarantee it.

Eggless Caramel Custard with Sugar Dome!! instructions

1. Firstly prepare Caramel by taking 1/4 cup sugar in a non stick pan on low to medium flame. Spread sugar evenly on pan and let it melt without stirring it. Once sugar starts melting just rotate the pan and let sugar melt completely. Keep rotating the pan till you get nice golden brown colour caramel. Switch off the flame and transfer the caramel to tin or mould. Rotate the tin/mould slowly so that some of the caramel gets on the sides of the tin/mould and keep aside for caramel to set properly..
2. Now in a mixer grinder jar take milk, condensed milk, yogurt, custard powder and vanilla essence. Blend everything together to get smooth mixture. Pour the mixture in the caramel tin/mould..
3. Heat up the water in a big vessel or cooker. Keep the stand in the center. Carefully place the prepared mixture container in vessel or cooker. Cover with the lid and steam for about 20 to 25 mins on medium flame. You can also check by inserting knife or tooth pick. If it comes out clean then Custard is steamed completely..
4. Remove the container and let it cool completely and keep container in the refrigerator for 2 to 3 hours to set properly and then gently unmould..
5. Keep the sugar dome on Caramel Custard and serve. Enjoy!!.

Japanese caramel custard pudding is called "Purin". It is similar to the classic creme caramel or flan. Purin calls for only a few ingredients and is easy to make. You need sugar and water to make caramel sauce for Purin. Place sugar and pour water in a small saucepan over medium heat.