Custard boondi caramel crunchy shots. Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert. To unmold, carefully loosen side of custard with knife or small spatula. Place dessert dish or plate on top of cup and, holding tightly, turn dish and cup upside down.
Pour this caramelized sugar into the pudding mold/pudding cups/ ramekin cups and swirl to coat the sides of the mold.
Test by inserting a toothpick in the center.
Caramel Custard is an easy pudding-like recipe that is now popular all over India, made especially in coastal cities and Portuguese colonies like Goa.
You can have Custard boondi caramel crunchy shots using 18 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Custard boondi caramel crunchy shots
- It's of For custard.
- It's of milk.
- It's of custard powder.
- Prepare of sugar.
- Prepare of fruits (that's optional).
- Prepare of For boondi.
- Prepare of Besan/gram flour.
- Prepare of baking powder.
- It's of orange food colour.
- It's of Milk or water to maintain consistency (I prefer milk.
- You need of sugar.
- It's of water.
- Prepare of cardamom powder.
- It's of Ghee for frying.
- Prepare of For Caramel nuts.
- It's of jaggery.
- It's of dryfruits and roasted peanuts.
- Prepare of Almonds and pistachios for garnishing.
An international favourite dessert, caramel custard comes with a variety of names given to it from creme caramel, or milk leche to custard flan. kara boondi recipe with step by step pics. kara boondi is a spiced Kara boondi is a spiced version of boondi and a mixture consisting of boondi, peanuts, cashews, curry leaves and a few spices. Stirring them often fry till the peanuts becomes crunchy and change their color. it is a common practice in south india to share savouries with each diwali sweet gift box. the most common savouries found on these boxes are either kara boondi or roasted cashews. the whole idea is to balance the taste of the gift box and not to overpower with just sweets. whereas i generally prepare. Crumbled boondi laddoos topped with custard and fruit mixture and rabdi. Break the cake into small pieces and put over the laddoos.
Custard boondi caramel crunchy shots instructions
- Take milk in pan and bring it to boil,add sugar.Mix custard Powder in 1/2cup of milk in a bowl to make lump free batter. Once milk starts boiling, add prepared custard milk mixture. While adding keep stirring constantly. Bring it to a and cook for 4-5 min or till it thickens. Turn off the flame. Keep aside and let it cool.Chill into the fridge..
- Make sugar syrup for boondi. Add sugar,water in a pot.Add cardamom powder.Bring it to boil for one string consistency.Off the flame. Let it cool..
- In A mixing bowl combine besan,colour, baking powder and milk.Whisk it well.Batter should be of dropping consistency. Feel free to add or subtract milk in order to adjust batter consistency. Heat ghee in a deep pan.Now take a boondi karandi or a perforated ladle ful.Hold it over oil.Pour a ladleful of batter over and spread it out.The boondi will fall drop by drop.Fry the boondi till crispy.Drain them and add them to sugar syrup and mix well. Keep aside for half an hour..
- Heat jaggery in other pan.keep stirring till melts.Add dryfruits and roasted peanuts and mix well.Transfer the mixture on the greased tray. Let it set for sometime..
- Now assemble.Take shot serving glasses. Fill half glasses with custard. Tap it lightly. Add boondis till 3/4 of glasses.Add caramel nuts on top.Garnish with chopped dryfruits. Before serving let it cool atleast 3-4 hours. Served chilled..
Add milk, cardamom and sugar in a pan and bring to boil. Add more sugar if you want a sweeter custard. Stir occasionally so the milk doesn 't burn. Crunchy Caramel Tart. this link is to an external site that may or may not meet accessibility guidelines. Caramel Custard is an exotic treat for kids and adults alike.