Recipe: Yummy Mango Flan / Mango Caramel Custard

Mango Flan / Mango Caramel Custard. A simple yet interesting recipes from all over india. No oven Mango Flan / Caramel custard.. . . . Mangoes are here then why not make something interesting??

I did not like the pudding at all! It was too sweet and the mango pudding didn't taste right.my suggestion: if u Pour that caramel in your pan and distribute it evenly in the bottom and sides of the pan. Do it fast as it will harden, but that's ok. You can have Mango Flan / Mango Caramel Custard using 4 ingredients and 16 steps. Here is how you cook it.

Ingredients of Mango Flan / Mango Caramel Custard

1. You need 3 of Eggs.
2. Prepare 1 Cup of Milk.
3. You need 2 of Mangoes (pureed).
4. You need of Some brown Sugar (for caramel).

Try this Merry Mango Flan for a fun vegetarian dessert. Distribute the caramel among the ramekins, working quickly before the caramel hardens. Sift the mango mixture carefully over the caramel. To check if it's done, insert the tip of a knife in the center of the custard.

Mango Flan / Mango Caramel Custard step by step

1. So let's get started😀.
2. Take one pot and start adding sugar to it, spread sugar evenly. Like shown in the image..
3. Put it on stove on low heat until sugar melts..
4. Once sugar melts completely,let it cool and keep it aside for later use..
5. While our caramel (melted sugar) is cooling down, let's prepare our custard..
6. Now for custard take 3eggs in a bowl and beat it..
7. After whisking for 30secs, add 1 cup of milk and whisk again for 30secs..
8. And at last add mango puree to it and whisk again and combine everything well. (If you want you can add few drops of vanilla essence.).
9. Pour the mixture over caramelized sugar..
10. Cover it with foil and put the lid to seal the pot..
11. As we are not going to bake this in oven nor on direct heat so will boil some water in a pan..
12. Now put the pot in a pan and let it bake for about 45-50mins on low/medium flame..
13. Once it is done. Let it cool for 15-20mins.
14. Unmold the sides before transferring it to the plate..
15. And then Keep it in the fridge to chill for 1-2 hours..
16. Try this at your home, I'm sure you'll love this🍮.

Add the chopped mango and the cinnamon. Demold the flan and garnish with the caramelized fruit. Mango Chile Flan: just like the classic Latin dessert, with a twist! You'll love the sweet/spicy flavor of this creamy custard! It's basically the same thing as creme caramel, which is a creamy egg custard, baked over a layer of caramel.