Recipe: Appetizing Caramel Bread Custard Pudding

Caramel Bread Custard Pudding.

You can cook Caramel Bread Custard Pudding using 8 ingredients and 13 steps. Here is how you cook it.

Ingredients of Caramel Bread Custard Pudding

1. It's of For the Caramel sauce:-.
2. Prepare of sugar.
3. You need of For bread pudding:-.
4. It's of Custard powder.
5. It's of vanilla essence.
6. Prepare of milk.
7. It's of sugar.
8. Prepare of bread.

Caramel Bread Custard Pudding instructions

1. In pan melt sugar on medium heat..
2. Melt it till the colour will begin to change to light golden and start to become darker..
3. Remove from heat and immediately pour into a pan. Spread it..
4. Mix 100 ml milk in custard powder..
5. Cut the all edges of bread slices..
6. Grind bread in grinder..
7. Now take thick bottom pan. Add Milk boil it..
8. Add custard water paste. Mix it continues. Cooker it for 2 minuts.Remove it from the flame..
9. Now add bread crumbs. Mix it gently..
10. Pour it on caramel sauce pan..
11. Fill a pressure cooker with water up to 2 inches. Place a trivet at the bottomand place the bowl with custard over it.Close the pressure cooker and steam it for for 45 minutes.Remove from pressure cooker and cool it..
12. Cool in the refrigerator for at least 4 hours.Run a knife around the edges of the pan..
13. Before serving, invert onto a serving plate, slice and serve chilled..