Recipe: Yummy Eggless Caramel Custard

Eggless Caramel Custard.

You can have Eggless Caramel Custard using 8 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Eggless Caramel Custard

1. It's of milk.
2. Prepare of sugar.
3. Prepare of custard powder.
4. You need of almond, thinly sliced.
5. You need of For Caramel Sauce:.
6. Prepare of sugar.
7. It's of water.
8. Prepare of milk.

Eggless Caramel Custard instructions

1. Boil milk in a pan, reduce it to half..
2. With the help of a colander, strain the hot milk (remove all the malai)..
3. In a cup take some cold milk and add the custard powder. Mix well. Make sure there are no lumps (Here I am using Pillsbury Custard Powder, which is vanilla flavoured)..
4. To the hot milk add sugar and diluted custard powder. Mix thoroughly with the help of a whisk. Then add the sliced almonds. Give it a quick mix..
5. To make the caramel sauce, take sugar and water in a saucepan. Heat it on medium-low flame. Do not stir..
6. The sugar will melt and start bubbling. Lower the heat. Swirl the pan occasionally to ensure even caramelization..
7. Continue cooking until the syrup is honey-coloured..
8. Then slowly add the milk. The syrup will start bubbling. Stir continuously with the help of a whisk. Cook for a minute and then turn the heat off. Allow it to cool down a little..
9. Add this slightly warm caramel sauce to the serving glasses or bowls. Lightly drizzle the sauce inside the glass..
10. Pour the custard into the glasses. Add a layer of caramel sauce on top and garnish with thinly sliced almonds..