Christmas special eggless caramel custard pudding cake with dry fruit chikki log. This recipe is such a fool proof recipe, it gives you the perfect texture which you get from a proper creme caramel without the use of eggs. No funky smells is found in this and it makes the pudding set properly and silkily. Eggless caramel custard pudding is a delicious and tasty dessert recipe that you can now easily make at home and impress your guests.

I have mentioned to add the citrus peels along with dry fruits. I think you missed reading that. Japanese caramel custard pudding is called "Purin". You can have Christmas special eggless caramel custard pudding cake with dry fruit chikki log using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Christmas special eggless caramel custard pudding cake with dry fruit chikki log

It's 1 cup of Milk.
You need 1 tablespoon of Custard powder.
Prepare 1 cup of Yogurt.
Prepare 1 tea spoon of Vanilla Essence.
Prepare 1 cup of Condensed milk.
Prepare 1/2 cup of Sugar.
You need 1 tablespoon of Mix dry fruits & poppy seeds.

It is similar to the classic creme caramel or flan. Purin calls for only a few ingredients and is easy to make. No special and oriental ingredients nor equipment required. To begin making the Vanilla Custard Recipe, in a large saucepan; stir in the milk, cream, cornflour and vanilla.

Christmas special eggless caramel custard pudding cake with dry fruit chikki log instructions

To make pudding cake, first take a bowl, add milk, custard powder, yogurt, sprig vanilla extract, condensed milk and mix nicely. Keep aside..
Heat a non-stick pan on high and cook till the sugar darkens and turn into a caramel. Dont stir the pan, swirl the pan and switch off flame..
Pour half of this caramelised mixture at the bottom of mould and on top pour mixed milk mixture. In remaining half caramel mixture add dry fruits and roll it to make log shape chikki..
Take a deep pan and keep a stand on it. Now add water in pan till top of the stand..
Now place filled mould and steam cook with closed lid for 25 minutes. Do toothpick test to find out, whether pudding is ready or not..
Remove from mould using hand and let it come on room temperature..
Now transfer pudding on remaining caramel layered serving plate and refrigerate for 2-3 hours..
Yummy and delectable Christmas Special pudding is ready to serve.Enjoy endlessly..

The taste of christmas cake is very special when made using a lot of dry fruits and spices. It's shelf life is more than the usual life. Ingredients required for eggless Christmas cake. Christmas is around the corner and this year I made up my mind to bake the christmas fruit cake. Get all your dry fruits and nuts ready….