Recipe: Delicious Caramel custard

Caramel custard. Caramel Custard Recipe photo by Taste of Home. Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert. Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, egg pudding or caramel pudding is a custard dessert with a layer of clear caramel sauce.

Creme Caramel, or milk leche, or custard flan, is an international favourite. The variation of names is a testament to how far reaching across the globe this favourite dessert really is. Easy to make caramel glazed custard pudding dessert. • Caramel Custard Recipe. You can have Caramel custard using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Caramel custard

1. It's of full fat milk.
2. Prepare of eggs.
3. Prepare of sugar.
4. It's of vanilla.

Caramel Custard is also known as Flan. It is originated from Spain.it is very easy to make a silky smooth dessert to die for! Custard Recipe: A delicious, comforting and elegant french dessert. Caramel Custard is an easy pudding-like recipe that is now popular all over India.

Caramel custard step by step

1. In a large saucepan add 3/4 the cup of sugar and cook on medium flame till sugar is melted and golden..
2. Pour in a mould you want to set your custard in and tilt the mould so that the base is coated well with the syrup..
3. In a separate vessel beat the eggs, sugar, vanilla and milk till the sugar is completely dissolved..
4. Pour gently over the set caramel..
5. Steam in a pressure cooker for one whistle on high flame. Then lower the flame and cook for 20 minutes. Let the steam escape. Cool completely. Let it chi in the refrigerator. Flip it over a plate and serve chilled..
6. You can also bake.

Caramel Custard (Caramel Custard Pudding/Flan)The take it easy chef. Steamed Simple Caramel Custard Pudding with Red Bananakalaiscookingrecipes.com. Pour this caramelized sugar into the pudding mold/pudding cups/ ramekin cups and swirl to coat the The pudding will turn over onto the plate, caramel side up! Pour some of the remaining caramel (if. Japanese caramel custard pudding is called "Purin".