How to Make Tasty Creme Caramel Pudding

Creme Caramel Pudding. The Creme Caramel also named: Custard pudding or Flan, has to be one of the most famous dessert in the world and for a good reason. its simply deliciously addictive. Spoon bread pudding into dessert bowls and serve. Creme caramel, caramel custard pudding, flan, caramel pudding is the world wide popular dessert.

In Spanish-speaking countries and often in the United States, crème caramel is known as flan. This was originally a Spanish-language usage, but the dish is now best known in North America in a Latin American context. Elsewhere, including in Britain, a flan is a. You can cook Creme Caramel Pudding using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Creme Caramel Pudding

1. You need of Eggs.
2. Prepare of Milk (Alternative you can use 1.5 cups of milk and ½ cup of Evaporated Milk to give it more creaminess).
3. It's of Sugar.
4. Prepare of Vanilla Bean Paste.

Whether you call it custard caramel, flan, pudding, creme caramel or Brazilian flan I f you love puddings that are not too sweet but has just the right amount of bitterness and sweetness to heighten the overall flavor of the dessert. A caramel custard pudding baked in the oven is just THE pudding for you. It is a custard dessert with a layer of soft caramel on top. As it's enjoyed throughout the world, you may call this dessert custard pudding, crème caramel, caramel custard, flan or a different name in your language.

Creme Caramel Pudding instructions

1. Whisk all ingredients together and set aside.
2. In a ceramic bowl, that is oven proof (I used a 7-inch bowl), put 2 tbsp of sugar and place the bowl on the stove to melt the sugar to become caramelised. Be careful you do not make the caramel to dark otherwise it will become bitter..
3. Let it cool for 2-3 mins and then add the mixture into the caramelised bowl and you can either steam for 20 mins or put it in a water bath in oven at 175 degrees for 45mins..

Normally the custard, the mixture of sugar, eggs, and milk (and sometimes heavy cream), is baked in the oven in a bain-marie [ban mah-REE] (hot water. This easy steamed caramel pudding uses less fat, no fresh cream just the whole milk, and eggs. The ingenious method of steaming came about since ovens are rare in my grandma's time. My mother makes this delicious caramel pudding whenever there is a party or any get together in our family. Creme caramel is eggier and silky unlike creme brûlée which is more like a custard sauce with a sugar candy crust.