Caramel Flan. Flan (also called crème caramel or caramel custard) is a custard dessert with a layer of caramel sauce. In a small, heavy saucepan over medium-low heat. This particular caramel flan recipe is prized for its simplicity, so if you've never made flan before, now is the time to try!

It's similar to the French custard dessert, crème brûlée, only it is a bit denser and, instead of the brittle caramel top. Once you know my How to Make Flan recipe, you'll have an endless supply of creamy, caramelly, custard desserts for any occasion! Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, egg pudding or caramel pudding is a custard dessert with a layer of clear caramel sauce. You can have Caramel Flan using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Caramel Flan

Prepare 5 of Eggs.
Prepare 1/2 Cup of Sugar for pudding.
It's 10 Tablespoons of Sugar for caramel.
Prepare 1 Cup of Milk.
It's 2 Tablespoons of Condensed Milk.
You need 2 Tablespoons of Cream for pudding.
You need of Few drops of vanilla essence.
It's 1 Teaspoon of cinnamon powder.

Creme caramel/flan is one of the easiest desserts that we can make at home. Here is how we can make this easy creme caramel in three simple steps. Bij Flan Caramel hebben we het ideale recept voor jouw business. Na de kick off werkt Flan Caramel een scenario uit, dat "to the point" is met een juiste opbouw van verhaal, dusdanig je.

Caramel Flan instructions

Firstly, put the water for boil in the pot and on the other stove put the Sugar in mould and cook until it melts..
When Sugar melts it turns into brown, once it turns take it off from stove..
Crack 5 eggs in a bowl and beat on normal speed..
Add Milk, cream and drops of vanilla essence..
Add Condensed milk and cinnamon.
Pour into the mould..
Put the mould on the boiled water pot and keep it on medium flame for 20-25 mins. Then check with tooth pick, it is settled or not..
If it's settled, take it out from stove, cool it down and transfer it into the serving plate. Decorate and put it in the fridge. My girl decorate with cream. Serve after dinner at dessert time. Enjoy 😊.

Caramel Flan is a Creamy Custard Dessert that's made of cream eggs and sugar. I have been wanting to make crème Brule for a while now, but since I don't have the torch needed for crystallizing the. The Caramel Flan recipe out of our category Menu! Flan (Creme Caramel) a very popular dessert inherited from the Spaniards and common in all Latin America also deserved to be in our collection. Here you will find tried and true family recipes made in my own kitchen along with tips and fun.