Recipe: Yummy Pondequejo Donuts

Pondequejo Donuts.

You can cook Pondequejo Donuts using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pondequejo Donuts

1. You need 160 of grsms Tapioca starch.
2. It's 50 grams of Cake flour.
3. You need 25 grams of Suger.
4. You need 1 tsp of Salt.
5. Prepare 1 tsp of Baking Powder.
6. You need 25 gram of Honey.
7. Prepare 100 ml of Water.
8. Prepare 25 ml of Milk.
9. It's 25 ml of Salad Oil (Fried oil).
10. Prepare 1 pieces of Egg(about 50~58grams/egg).

Pondequejo Donuts instructions

1. Mix the Tapioca starch, Cake flour, Sugar, Salt and Baking Powder well..
2. Put the Water, Milk and Salad Oil in pot and turn the heat on until boil. Once turn off the heat..
3. Add the mixed flours and the Honey. Knead it well..
4. Add the Egg and knead it again..
5. If the dough gets soft, turn the small heat and knead it at the consistency of your ear lobe..
6. Roll the dough into balls.When it is difficult, put the oil on your hands..
7. Heat the frying oil to between 170 to 180 degrees, then fry. When the balls become golden brown,remove from the frying oil..
8. If you do not have the Honey, you can use sugar syrup. 2tbsp Sugar and 1tbsp water mix these well. Cover it a plastic wrap and use microwave for 1 minuets..
9. Tapioca Starch SG $0.9/500grams at FairPrice.
10. Baking powder SG1.35/70grams at FairPrice.