How to Prepare Delicious Leche flan(cream caramel)

Leche flan(cream caramel). Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, egg pudding or caramel pudding is a custard dessert with a layer of clear caramel sauce. Filipino leche flan is a rich custard made with egg yolks, sweetened condensed milk and evaporated milk served with a syrupy caramel topping. This is a great one to make in advance as it really does need the time to set up overnight anyway and is meant to be served chilled.

This easy to make custard is slowly baked in a water bath and chilled overnight Leche flan is simply a Filipino version of creme caramel. It is a milk custard dessert made by baking a layer of caramel at the. Then with a sieve, the whole custard mix was slowly poured into the prepared pan with the caramelized sugar. You can cook Leche flan(cream caramel) using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Leche flan(cream caramel)

1. It's 3 of eggs.
2. It's 1 cup of shredded coconut.
3. It's 1/2 cup of condense milk.
4. You need 2/3 cup of sugar.
5. Prepare 1 of tspn ginger powder.
6. Prepare 1 of tspn nutmeg powder.
7. It's 1 tbspn of vanillah essense.

If desired, the Leche Flan in itself, WITHOUT the Macapuno Cream topping, is a superb dessert. You'll love the firmness of the custard and savor the caramel syrup that. Leche flan or crème caramel is a custard dessert with a layer of clear caramel sauce on top. Leche flan can be steamed or baked; this is the baked version.

Leche flan(cream caramel) step by step

1. Here are all u need.
2. Start by making a syrup,add sugar +half cup water and boil till it browns a little,pour the syrup mix in into your moulds and allow to cool a little.
3. In a bowl break eggs,whisk well,and add your condensed milk,whisk,and add ur ginger and nutmeg.
4. Followed by ur shredded coconut(note coconut is optional).
5. Add your vanillah essence and whisk.
6. Pour the mix untop of your caramilized sugar and steam for 15mins,and tanaa you are good to ho.
7. Enjoy best when chilled.
8. .

I think all Filipino families have their own version of leche flan. My maternal grandma always made the airy. Flan (also called crème caramel or caramel custard) is a custard dessert with a layer of caramel sauce. Flan has been a staple of Mexican and Latin American cuisine since Spaniards brought it to Mexico during the Spanish occupation. Leche flan is the Filipino version of crème caramel, not crème brûlée.