Eggless Creme Caramel Pudding. And some of my viewers have been asking for eggless caramel custard recipe. So finally i decided to give it a try and it was a total success. This recipe is such a fool proof recipe, it gives you the perfect texture which you get from a proper creme caramel without the use of eggs.
Swirl the pan and cook till the sugar dissolves, bubbles and up and turn into amber color.
Serve the eggless caramel bread pudding warm or chilled.
The smaller the better as then they can be easily mashed.
You can have Eggless Creme Caramel Pudding using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Eggless Creme Caramel Pudding
- You need 2 cups of Milk.
- Prepare 1/2 cup of sweetened Condensed Milk.
- It's 8 g of vanilla flavoured agar-agar powder(plant based gelatin).
- You need 2 tbsp of sugar.
- You need 1 tbsp of water.
Learn how to make #MummasTouch Eggless Caramel Pudding, it's ingredients & nutritional info and simple step by step #MummasTouch Eggless Caramel Pudding recipe at Firstcry Parenting. First, grease your ramekins with butter or non-stick spray. Caramel Custard is an easy pudding-like recipe that is now popular all over India, made especially in coastal cities and Portuguese colonies like Goa. An international favourite dessert, caramel custard comes with a variety of names given to it from creme caramel, or milk leche to custard flan.
Eggless Creme Caramel Pudding step by step
- If you are using one large mould, add sugar and water in it and heat it directly on stove. Once the edges starts to caramelize, start swirling mould to make the process even on all sides. You should reach a dark brownish golden Color and let it rest aside while we make the milk mixture. You can also make caramel in a pan and pour it into equal portions in 4-5 small moulds..
- Pour milk in a sauce pan, add condensed milk, agar-agar, mix and switch on stove. Bring milk to boil, stirring frequently to avoid skin to form on top. Once milk has boiled gently pour it over the mold. Chill in refrigerator until set..
- When ready to serve, gently press the edges to loosen pudding from the mould then flip them over a flat serving plate. Serve chilled!.
Japanese caramel custard pudding is called "Purin". It is similar to the classic creme caramel or flan. Purin calls for only a few ingredients and is easy But the pudding in western countries and Japanese purin are quite different, they are not the same thing. Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is a light and tasty pudding with a good amount of calcium.