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Easiest Way to Prepare Delicious 若鮎 Wakaayu

Easiest Way to Prepare Delicious 若鮎 Wakaayu

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若鮎 Wakaayu. （独）国立高専機構 岐阜工業高等専門学校 同窓会 若鮎会のWEBサイトです。 若鮎会の活動状況、母校のニュースなどをお知らせします。 今日もあんこラボ和菓子チャンネルをご覧いただき、ありがとうございます。 Thank you so much for watching Ankolabo wagashi channel 若鮎の作り方をご紹介します。若鮎は夏を代表する和菓子。 PagesBusinessesSport & recreationSports TeamAmateur Sports Team若鮎スポーツ少年団. English (UK) · Русский · Українська · Suomi · Español. Name: Wakaayu Noboru Kanji: 若鮎 のぼる Current Troupe: Role: Otokoyaku Status: Retired.

若鮎 Wakaayu The kanji for wakaayu is 若鮎. Omanju..鮎[wakaayu] young (healthy & energetic) sweetfish 鮎漁[ayuryou] fishing for ayu. Hexagrammidae (family of marine fishes incorporating the greenlings) 鮎釣り[ayutsuri] ayu fishing 鮎掛け[ayukake]. You can have 若鮎 Wakaayu using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of 若鮎 Wakaayu

  1. You need of Koshian （Smooth sweet bean paste ）.
  2. Prepare of 〈Dough〉.
  3. It's 1 of egg.
  4. It's 50 g of Suger.
  5. Prepare 1 teaspoon of Honey.
  6. It's of ★ 1 teaspoon Baking soda.
  7. You need of ★ 2 tablespoon Water.
  8. Prepare 60 g of Cake flour.
  9. You need Dash of salad oil.
  10. Prepare of 〈Gyuhi（soft mochi）〉.
  11. It's 20 g of Shiratamako（Glutinous rice flour）.
  12. Prepare 2 tablespoon of Water.
  13. You need 2 tablespoon of Suger.
  14. You need 2 teaspoon of Starch.

Definition search results for 若鮎, with our Japanese dictionary. 若 鮎【わかあゆwakaayu・わかゆwakayuobs.】 Definition of 若鮎. Click for more info and examples: わかあゆ - wakaayu - young sweetfish. 若鮎. Jump to navigation Jump to search. Report user. wakaayu's profile on CodePen.

若鮎 Wakaayu step by step

  1. 〈Dough〉Put egg and sugar in bowl, and mix it until it whites. Then, add honey and ★（mixed in advance）in order..
  2. Sift flour to the bowl, and mix it well. Leave it for 30 min..
  3. 〈Koshian〉Dry Koshian with paper towels, and devide in 6. Make shapes of 10cm long..
  4. 〈Gyuhi〉Put Shiratamako in bawl, and pour water little by little while mixing by fingers. Then, add suger and mix it..
  5. Microwave for 40 sec, toss, and microwave for 20 sec again..
  6. Dust Gyuhi with starch, and devide in 12..
  7. Add 1 tablespoon of water to the dough and mix it..
  8. Warm electronic griddle to 180°C. Then, pour one sixth of dough, and arrange the shape of 13 cm-ellipse. When you can see small holes on the surface, turn it over and fry for a min..
  9. Put Koshian and Gyuhi on the dough, and fold in half..
  10. Draw a pattern on it with heated iron stick..
  11. Enjoy!.

Wakaayu is a kind of Japanese confectionery which is made with gyuhi (a kind of rice cake made from glutinous rice or glutinous rice flour) wrapped in an oval sponge cake, shaped into a semicircle and. - Examples. Kanji. これは若い時の写真です。 Furigana. これはわかいときのしゃしんです。 Romaji. kore wa wakai toki no shashin desu. This is a photo at a young time (when I was young). Yerel ad 手うちうどん若鮎. 社団若鮎トップページcorporation top page.