How to Cook Appetizing Baked Egg caramel flan

Baked Egg caramel flan. Flan (also called crème caramel or caramel custard) is a custard dessert with a layer of caramel sauce. Flan has been a staple of Mexican and Yes, you can overcook flan. Overcooking your flan will result in a rubbery, eggy final product.

This method of cooking the egg and cream mixture in the caramel makes this dessert taste decadent and look sophisticated. The key is to bake the flan in a water bath, which regulates the temperature and evenly distributes gentle heat around the flan, ensuring that the The strainer will catch little bits of egg that you don't want in your flan. Pour the strained custard into the loaf pan over the caramel. You can have Baked Egg caramel flan using 5 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Baked Egg caramel flan

1. You need 3 of eggs whisked.
2. It's 1 cup of Milk.
3. It's 1/2 cup of Sugar.
4. It's 2 of Bread slices.
5. It's 2 tsp of Vanilla essence.

This is a quick and easy baked flan recipe that is prepared in the blender. It's great served warm or cold and has a creamy texture like custard. Once the flan is ready, you prepare the caramel as per above instructions and pour it over the cooked Baked Flan. Caramel Flan is a Creamy Custard Dessert that's made of cream eggs and sugar.

Baked Egg caramel flan step by step

1. Whisk the egg till foamy with hand whisk. Do not use machine..
2. Boil the milk with 2 tsp sugar..
3. Let it cool..
4. Add bread slices in egg mix. Mix until smooth..
5. Add vanilla essence..
6. Now add milk in it..
7. In a pan add rest sugar with 2 tbsp water and caramelize it..
8. Add this caramelize sugar in the molds where you will cook the flan..
9. Now pour the milk egg mix over it without disturbing the caramel layer..
10. Preheat oven 180C for 15 minutes..
11. Now take a deep pan, arrange the molds on it and cover with foil..
12. Pour hot water in the pan..
13. Now place the pan on baking tray and bake 170C for 1 hr or until firm..
14. Demold in a serving plate..
15. Can serve immediately or serve chilled..
16. In that case first chill for 15 minutes then demold and serve..

Run a knife between the ramekin and the custard to loosen it up from the..allrecipes.com/Recipe/Baked-Flan/detail.aspx Watch how to make a simple Spanish baked flan. Watch how to make a simple Spanish baked flan. This impressive dessert is made in the blender. Simple No-Bake Creme Caramel recipe that's silky, creamy, and rich in flavors. Check with a knife inserted just off-center into one of the servings; if the knife comes out clean, the flan is ready.