Caramel Custard/Pudding.
You can have Caramel Custard/Pudding using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Caramel Custard/Pudding
- It's of sugar.
- It's of thick curd.
- It's of cream.
- You need of condensed milk / milkmaid.
- It's of custard powder, vanilla flavoured.
- Prepare of vanilla extract.
Caramel Custard/Pudding instructions
- Transfer the caramelised sugar into a bowl..
- Allow to cool for 5 minutes or until the caramelised sugar sets completely..
- Further in a large bowl take ½ cup milk, ½ cup curd, ½ cup cream and ½ cup condensed milk..
- Also, add 1 tbsp custard powder and 1 tsp vanilla extract..
- Whisk and mix until everything is well combined..
- Pour in caramelised set bowl.
- Cover the bowl and steam for 30 minutes or until its set completely..
- Cool down to room temperature and refrigerate for 2 hours..
- Finally, unmould the caramel custard or custard pudding and enjoy..