Caramel custard. Caramel Custard Recipe photo by Taste of Home. Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert. Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, egg pudding or caramel pudding is a custard dessert with a layer of clear caramel sauce.

Creme Caramel, or milk leche, or custard flan, is an international favourite. The variation of names is a testament to how far reaching across the globe this favourite dessert really is. Easy to make caramel glazed custard pudding dessert. • Caramel Custard Recipe. You can cook Caramel custard using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Caramel custard

Prepare 100 ml of milk.
It's 1 of Egg.
It's 20 gms of Sugar.
It's 20 gms of Sugar for caramel.
Prepare Few of drops of vanilla essence.

Caramel Custard is also known as Flan. It is originated from Spain.it is very easy to make a silky smooth dessert to die for! Custard Recipe: A delicious, comforting and elegant french dessert. Caramel Custard is an easy pudding-like recipe that is now popular all over India.

Caramel custard instructions

Take a caramelized sugar and put it into a greased jelly mould..
Take a mould and let it cool..
Take one egg and sugar to the leak warm milk and beat with whisker..
Add 2-3 drops of vanilla essence and strain the mixture.
Transfer the mixture into a jelly mould on the surface of caramelized sugar and bake it at 150°C for 25-30 minutes in the half water-filled tray..
After baking cool it for 10-15 minutes and then serve..

Caramel Custard (Caramel Custard Pudding/Flan)The take it easy chef. Steamed Simple Caramel Custard Pudding with Red Bananakalaiscookingrecipes.com. Pour this caramelized sugar into the pudding mold/pudding cups/ ramekin cups and swirl to coat the The pudding will turn over onto the plate, caramel side up! Pour some of the remaining caramel (if. Japanese caramel custard pudding is called "Purin".