Recipe: Tasty Eggless Caramel Custard

Eggless Caramel Custard.

You can cook Eggless Caramel Custard using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Eggless Caramel Custard

1. You need of condensed milk.
2. Prepare of hung curd.
3. Prepare of milk.
4. You need of cornflour.
5. It's of chopped nuts.
6. You need of vanilla essence.
7. Prepare of For Caramel-.
8. You need of sugar.
9. You need of water.

Eggless Caramel Custard step by step

1. Mix hung curd, milk and condensed milk and beat it well..
2. Now add cornflour, essence and chopped nuts. And mix it well and keep it aside..
3. Now in a pan add sugar and water hand heat it till sugar gets caramalized.
4. Grease the pudding mould and pour in the caramel..
5. Allow the caramel to set and now pour in the hung curd mix..
6. Now you can steam it in pressure cooker (remove the whistle) or microwave it or even you can use Idli cooker to steam the pudding..
7. If using microwave then bake it at 140 deg cel. for 10 minutes. If using pressure cooker and removing the whistle steam it for 15 minutes..
8. Now after 5 minutes de-mould the pudding and dig in right away !!.