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How to Cook Yummy Caramel custard pudding

How to Cook Yummy Caramel custard pudding

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Caramel custard pudding. This scrumptious Custard Pudding is made from simple ingredients, eggs, sugar and milk. caramel pudding recipe Mango Custard Pudding Recipe - Mango Dessert Recipe -Summer Special-Indian Recipes - Pooja's. Caramel Custard Recipe photo by Taste of Home.

Caramel custard pudding It is similar to the classic creme caramel or flan. Purin calls for only a few ingredients and is easy to make. No special and oriental ingredients nor. You can cook Caramel custard pudding using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Caramel custard pudding

  1. You need of #dessert.
  2. It's 1/3 cup of sugar.
  3. It's of For the custard.
  4. It's 1/2 cup of custard.

Caramel custard is my favorite pudding. All through my childhood, amma makes caramel pudding as a Sunday special.achachen (my dad) love only this pudding. Pour this caramelized sugar into the pudding mold/pudding cups/ ramekin cups and swirl to coat the sides of the mold. Purin (Caramel Custard Pudding) is a popular Japanese dessert.

Caramel custard pudding step by step

  1. Caramel method:- in a small heavy bottomed pot, heat sugar until melted and turns into an amber coloured caramel stirring only as needed to even out dark spot. When caramel is almost ready,.
  2. Method:- Put a pan on gas n add milk, let it boil, add sugar then mix 1/2 cup custard powder with small amount of milk n pour it in the pan, mix it well. Add 1tsp vanila essence. When the milk mixture will become thick-then switch off the gas.cool for 5minutes.in the mean time coat the base of 1/2liter mould or 4small moulds with caramel topping.gently pour the cooled mixture into the moulds.keep the refrigerator for 2-3hours unmold the set pudding and serve cold.

A smooth creamy custard pairs with a slightly bitter caramel sauce. Even if you don't like caramel, you will fall in love with this pudding. The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi. @najlanailaja…Putting the custard in the fridge wont make it too stiff. It will be like a soft jelly with a. Caramel Custard is also known as Flan.