Easiest Way to Make Perfect Baked Flan / Caramel Pudding

Baked Flan / Caramel Pudding.

You can have Baked Flan / Caramel Pudding using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Baked Flan / Caramel Pudding

1. You need of eggs.
2. It's of sugar.
3. It's of milk.
4. Prepare of vanilla essence.
5. Prepare of sugar for caramel.

Baked Flan / Caramel Pudding instructions

1. Heat 8 tbsp sugar in non stick sauce pan for caramelizing on medium flame. When it reaches nice golden color, remove from flame. (Do not make it too dark as it will taste bitter. Pour the prepared caramel into ramekins or moulds of your preference. Let it set aside.
2. Add 5 eggs and 1/2 cup sugar in the blender and for couple of minutes, then add milk & vanilla essence in it and blend well. (We don’t want to get too much froth into mixture as it may cause foamy layer on top when baked).
3. Pour this mixture into the prepared ramekins. Place these ramekins in a baking tray and fill that tray with hot water up to quarter of the dish Bake it in 320 F preheated oven for 40 - 50 minutes. Once done, let it cool Carefully run a knife or spatula along the sides of the ramekin Place a plate over the pan, then slowly turn it upside down. Now Your baked Flan ready to serve.