Cannoli poke cake. This Cannoli Poke Cake is a lovely vanilla cake soaked with sweetened condensed milk and covered in sweet cannoli filling. Try this white cake soaked in sweetened condensed milk and topped with Now you can have your cake and cannoli too! I'm basically drooling again just thinking about this.

Poke cake, like any other cake, can usually be frozen. This cannoli poke cake should freeze well as long as it is kept in a fully airtight container. True to its name, it's a cake that you poke holes in after baking. You can have Cannoli poke cake using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cannoli poke cake

It's of white cake mix.
It's 3 of egg whites.
You need 1/4 cup of oil.
You need 1 cup of flour.
You need 1 package of cream cheese.
You need 1.5 cups of whipping cream.
It's 1 of powdered sugar.
Prepare 1 tsp of vanilla.
Prepare of mini chocolate chips.
Prepare 14 Oz of sweetened condensed milk.
It's 1 tsp of cinnamon.

The holes are then filled with a liquid or filling — like condensed milk, pureed fruit, chocolate cream, or pudding — to infuse extra flavor into. This cannoli poke cake is as easy to make as it is delicious. You will have everyone begging to. Poke holes all over the top of the cake.

Cannoli poke cake instructions

Bake cake in a 13x9 inch pan according to instructions.
Poke many holes in top. I use a straw..
Pour the condensed milk on the cake, over the holes. Allow to soak in for 1 hour..
Mix together cream cheese, vanilla, cinnamon, and sugar until smooth..
Whip the cream until you get stiff peaks and then fold into cream cheese mixture..
After cake has absorbed the milk for 1 hour, top with the frosting..
Refrigerate for 2-3 hours..
Liberally sprinkle the top with chocolate chips. (I sprinkle the chips lightly with powered sugar too, to make it look like a pastry item).

Once cake has absorbed milk, spread cannoli topping evenly over cake. Top with mini chocolate chips and a sprinkling of. Everybody loves a good poke cake, but this Cannoli Poke Cake is raising the bar for poke cakes everywhere. I first spotted the recipe for this delicious cake at Life, Love and Sugar. Poke holes over the top of cake.