Cannoli Poke Cake. This Cannoli Poke Cake is a lovely vanilla cake soaked with sweetened condensed milk and covered in sweet cannoli filling. Try this white cake soaked in sweetened condensed milk and topped with Now you can have your cake and cannoli too! I'm basically drooling again just thinking about this.

Poke cake, like any other cake, can usually be frozen. This cannoli poke cake should freeze well as long as it is kept in a fully airtight container. True to its name, it's a cake that you poke holes in after baking. You can have Cannoli Poke Cake using 9 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Cannoli Poke Cake

You need 1 box of White cake mix, plus ingredients to make.
It's 1 can of 14 oz Sweetened Condensed Milk.
Prepare 1 packages of 15 oz Ricotta Cheese.
It's 1 packages of 14 or 15 oz Marscapone Cheese.
You need 1 3/4 cup of Powdered Confectioner Sugar.
It's 1 tsp of Vanilla extract.
It's 1/2 tsp of Cinnamon (optional).
Prepare 1 of as needed Powdered Confectioner sugar (optional-to sprinkle on top of cake).
You need 1 of as needed Mini milk chocolate chips ( optional-to sprinkle on top of cake).

The holes are then filled with a liquid or filling — like condensed milk, pureed fruit, chocolate cream, or pudding — to infuse extra flavor into. This cannoli poke cake is as easy to make as it is delicious. You will have everyone begging to. Servings Spread frosting evenly over cake.

Cannoli Poke Cake instructions

Bake cake as directed, then let cool completely. Poke entire top of cake with a straw then pour all but 3 tbsp of the sweetened condensed milk over the cake . Spread over the cake. Cover and place in the refrigerator for an hour to allow the cake to absorb the sweetened condensed milk. Mix Ricotta and Marscapone cheese with a mixer until smooth, add vanilla and the reserved 3 tbsp of sweetened condensed milk. Slowly add powdered sugar and cinnamon and mix until all blended in. Frost cake with this, add milk chocolate chips and dust with powdered sugar if desired. Refrigerate for another hour or more then serve and enjoy!.

Cover and chill until ready to serve. Poke holes all over the top of the cake. Once cake has absorbed milk, spread cannoli topping evenly over cake. Top with mini chocolate chips and a sprinkling of. Everybody loves a good poke cake, but this Cannoli Poke Cake is raising the bar for poke cakes everywhere.