Easy Microwave Custard Pudding with 3 Ingredients. I don't know if it makes a difference in the consistency of the pudding, but I used additive-free milk. -Straining the pudding mixture while pouring it into the mug will create a. This recipe is very delicious and easy to make. 🍮. 🔹Ingredients. Invert the custard onto a plate and serve with caramel sauce.

Learn how to make fudge in the microwave. I mean nuts in a microwave fudge are awesome! 🙂. Grab the two ingredients from your pantry and have fudge in the fridge by the end of the next commercial break! You can cook Easy Microwave Custard Pudding with 3 Ingredients using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients of Easy Microwave Custard Pudding with 3 Ingredients

Prepare of For the pudding mixture:.
You need 150 ml of Milk.
You need 1 of Egg.
You need 1 tbsp of Sugar.
You need of For the caramel sauce:.
It's 1 tbsp of Sugar.
It's 1 tsp of Water.
It's 1 tsp of Water to add later.

I've always loved a good steamed pudding. The simplest of these is steamed jam pudding, but the problem is that they Sometimes, however, you fancy a quick method to make this treat—so here's an easy microwaveable recipe for you to try today. Top with a gooey salted caramel or mix in your favorite chopped nuts. Our homemade chocolate custard recipe uses just five ingredients and makes the perfect addition to any pudding, especially large sharing desserts for your family.

Easy Microwave Custard Pudding with 3 Ingredients step by step

First make the caramel sauce..
Place the sugar and water in a mug and microwave at 500 W for 2 minutes and 20 seconds..
Once it changes to an amber color, remove from the microwave and add 1 teaspoon of water. It may sputter, so be careful!.
Set the caramel aside for about 5 minutes until it hardens..
If it doesn't turn amber in color, microwave in 10 second intervals until it does..
Next, make the pudding mixture..
Break the egg into a bowl. Add the milk and sugar and mix well..
Strain the mixture through a tea strainer as your pour it into the mug with the caramel..
Lightly cover the mug with plastic wrap and microwave at 500 W for 2 minutes and 30 seconds..
Once the surface has slightly swelled and hardened, it's done. Remove from the microwave and let it sit until it cools..
Chill well in the refrigerator and then enjoy..
Flip the mug upside down onto a plate and give it a little shake to release the pudding..

In a medium bowl, cream together the butter and sugar until smooth. Mix in the egg and milk gradually, so as not to curdle the butter. Sift in the flour, and fold in gently. A classic pudding pefect for Sundays! Place in the microwave on a high setting for two minutes.