Recipe: Perfect Rich Soy Milk and Egg Custard

Rich Soy Milk and Egg Custard. soya milk, plain flour, eggs, cheddar cheese, garlic powder. View top rated Egg custard with soy milk recipes with ratings and reviews. The egg version obviously had a richer taste and colour from the yolks but, if faced with the This is a pouring consistency custard.

Dairy-free coconut milk custard is perfect when you something simple and sweet. So give this low carb keto coconut custard recipe a try! I was craving something sweet so I whipped up an easy low carb custard. You can have Rich Soy Milk and Egg Custard using 9 ingredients and 16 steps. Here is how you cook it.

Ingredients of Rich Soy Milk and Egg Custard

1. Prepare of Soy milk.
2. You need of Double cream.
3. You need of Egg.
4. You need of Sugar.
5. It's of to 4 drops Vanilla oil.
6. You need of Slightly bitter caramel.
7. You need of Sugar.
8. Prepare of Water.
9. It's of Water for adding to stop cooking.

It was adapted from a traditional recipe made with milk and eggs along with some sweetener. For the custard filling, warm the milk in a saucepan, and beat the egg yolks and sugar together in a separate bowl until pale and creamy. The base of the tarts should be perfectly baked through, without having over-cooked the custard filling. Custard can be a nutritious snack or dessert, especially when you make it yourself.

Rich Soy Milk and Egg Custard instructions

1. Make the caramel. Put the sugar and 1 tablespoon of water in a saucepan and heat on low..
2. After it starts to bubble, shake the pan. After the syrup turns dark brown, add another tablespoon of water..
3. The syrup will sizzle, but shake the pan gently to reduce the syrup until you obtain slightly bitter caramel..
4. It is done. Allow to cool and transfer to a dish..
5. Make the egg custard. Get the steamer ready first. I like a clay pot steamer because the heat is very gentle..
6. Beat the egg without making bubbles..
7. Pour soy milk, double cream and sugar in a heatproof dish..
8. Heat the mixture for about 3 minutes in a microwave (stop heating just before boiling). Stir the sunken sugar in the bottom of the dish to dissolve without making bubbles..
9. Add heated soy milk mixture and vanilla oil to the egg and pour through a sieve..
10. Pour through a tea strainer to obtain a very smooth texture..
11. Pour over the mixture into heat proof cups. If you find the bubbles on the surface bring a lighter closer to the bubbles, they will disappear..
12. Cover the individual cups with cling film and put in the steamer..
13. Steam for 4 minutes over a high heat and turn the heat off. Leave to stand for about 10 minutes to heat through gently with the remaining heat..
14. Drizzle the slightly bitter caramel on top....
15. Serve the mild and rich egg custard with gentle soy milk flavour..
16. Makes 2 medium-sized cups or 4 small-sized ramekins like in this photo..

Homemade custard is much more economical Nutrition Note: A protein and calcium-rich snack or dessert for the whole family. For babies and younger toddlers, simply omit the sugar and stir. Once the milk and eggs are combined, stir in the vanilla. While this egg custard recipe uses dairy milk, there are many ways to make nondairy pudding if you prefer. Here are some recipes to consider.