Flan pudding. Pudding may or may not have eggs, but is usually flavored, even if only with added vanilla. It may be made with dairy, but is often made with starches only. Placing a Kitchen towel under the baking pan allows for insulation so the flan can cook evenly and prevent overcooking.
GREASE a shallow loose bottomed flan or cake tin.
Crush the biscuits, add sugar and desiccated coconut and bind together with melted butter.
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You can have Flan pudding using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Flan pudding
- You need of Eggs.
- You need of Milk.
- Prepare of Condensed milk.
- It's of Powdered sugar.
- It's of Vanilla essance.
- It's of Sugar For Caramel.
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Flan pudding step by step
- Caramelise the sugar in a pudding utensil or mould.when it turn brown, remove from heat.tilt it on all the sides of the mould.keep it aside..
- Beat all the remaining ingredients in a hand mixer.pour it into the caramelised mould.cover it with a lid or an aluminium foil Steam it 20 min..
- Remove from heat. Refrigerate it 15 min.unmould it Decorate it with cashewnuts.
Prepare pudding according to package instructions. Immediately. cinnamon into each dish as a garnish. Pompompurin loves cream caramel pudding, and the word "purin" is Japanese for pudding! ∪･ω･∪ Pudding is out I can post this now! To prepare the rice pudding, pour the rice and water in a medium-sized pot. View top rated Flan pudding recipes with ratings and reviews.