Choco flan Cake. This exceptionally bold chocolate cake recipe—without any flour to get in the way of the soft texture and intense chocolatey flavor—will change everything you thought you knew about chocolate cake. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and videos.
Unsweetened cocoa powder is recommended for this cake.
It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor.
This chocolate cake is my go-to recipe.
You can cook Choco flan Cake using 17 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Choco flan Cake
- You need of for the caramel sugar.
- It's 1 cup of sugar.
- You need 1 of ⁄2 cup water.
- It's of for the cream.
- It's 5 of eggs.
- It's 1 of ⁄2 cup sugar.
- It's 1 of ⁄2 liter milk.
- You need 1 teaspoon of vanilla.
- Prepare of for the cake.
- You need 2 of eggs.
- You need 1 of ⁄2 cup vegetable oil.
- Prepare 1 cup of sugar.
- Prepare 1 cup of flour.
- Prepare 2 tablespoons of milk.
- It's 1 of ⁄2 teaspoon baking powder.
- It's 1 teaspoon of vanilla.
- It's 3 Tablespoon of dark cocoa powder.
It's moist and delicious, and also sturdy enough to carve into novelty cakes like the ones you see on How To Cake It. This Chocolate Cake Recipe truly is the BEST EVER! Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. Simple Chocolate Cake Recipe & Video.
Choco flan Cake step by step
- Turn on the oven on 180 degrees. to do the caramel, in a sauce pan put the water and sugar and let them boil till their color becomes red then pour it over an oven pan to do the cream, in a mixer put all the cream ingredients, mix thoroughly then pour over the caramel. then put all the cake ingredients in the mixer then pour over the cream put the whole pan in a water bath then put it in the oven for 1 hour till the cake is baked. cool in the freezer for 3 hours. to take it out and serve it.
- Pass the base of the pan over heat then turn it over the presenting tray..
A layered Chocolate Cake never goes out of style. A go-to tried and true recipe!" Visual learner? Watch me make this homemade chocolate cake from start to finish! This Moist Chocolate Cake is seriously the best chocolate cake you'll ever make. It is so moist and rich in chocolate flavor!