Mini cup cannoli's. See my cooking tips below for how to make the cream thicker. Ingredients Mini Cannoli Cups are the perfect bite-sized treat for your holiday entertaining! They are adorable, delicious, and can be whipped together in a jiffy!

Homemade Italian cannolis are a delicious dessert but they are difficult to make. This mini cannoli cup has all of the flavor of the sweet ricotta filling. I love cannolis, and have always wanted to try and make them homemade, but the deep frying of the shells is too much work and too fattening. You can cook Mini cup cannoli's using 2 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mini cup cannoli's

It's 8 of 15oz bucket of ricotta cheese 1 cup of powdered sugar 1tsp of vanilla 2tbsp of aged rum and chocolate chips are optional.
Prepare 1 of pie dough cut in circles.

Holy cannoli, these mini dessert cups are cute (if we do say so ourselves). Whip them up fast with a quick filling and Pillsbury pie crust! MORE+ LESS "These mini cannoli cups are literally a piece of cake to make." Recently, I decided it was time to create a cannoli dessert that anyone could make in less time, but one that was just as delicious. Crispy cannolis are a classic Italian treat.

Mini cup cannoli's step by step

Mix all ingredients.
Place the pie crust in a muffin tin and bake 4 15mins on 350df.
Let the crust cool and fill taste good with chocolate chips and powdered sugar on top.

No need to spend all day in the kitchen making this version. Be the star of any party or get-together with these amazingly easy and delicious Mini Cannoli Cups! Lightly press the circles into ungreased mini cupcake pans to form a pastry cup. Cannoli, baked not fried, just as delicious but a little bit healthier. Filled with a creamy Ricotta Chocolate Chip Filling, Perfect!