Mini muffin flan. Open and unfold one pie crust, and press out any fold lines. The toothpick should push in and slide out easily. If the flan is not finished, continue baking and check every three or four minutes.

If using meat (bacon, sausage, etc.), cook it fully first. Set it aside to cool, then cut into small pieces. After baking, remove flans from water bath and let cool at room temperature, then transfer to the refrigerator to cool completely. You can have Mini muffin flan using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mini muffin flan

It's of Milk.
It's of Cream.
You need of Vanilla essence.
It's of Agar agar powder.
Prepare of Sugar 3 tbsp + for caramel.

Before serving, run a knife around the flan to release it from the sides and invert onto a platter. The flan should come out easily with the caramel on top. Pecan Pie Mini Muffins While these are delicious year-round, you could easily turn them into an edible Christmas gift. They look festive on a decorative tray wrapped in red or green cellophane or tucked into a giveaway cookie plate.

Mini muffin flan instructions

Mix all ingredients in a non stick pan..
Cook till milk boils. Switch off the flame and keep aside..
In another pan add sugar and cook till it gets brown..
Take muffin tray, pour this caremal on each muffin mold, let it cool..
When caremal become cool pour above mixture in each muffin mold..
Let the pudding set and refrigerate for 4 to 5 hours..
When chilled unmold it and serve..

Flan is a delicious, rich treat and can be made using ingredients most people have on hand. Note: It works to make flan in muffin tins although I found that it wasn't ideal because removal was difficult and the flan didn't turn out as beautiful as it would using a ramekin. Basically, I use my pie crust recipe and cut it with a small round cookie cutter, or use pre-made mini phyllo cups. I place the circles into each of the places on the mini muffin tin and pre-bake them. You can also make crustless mini quiche if you wish.