Trifle. A light and sweet trifle, made with angel food cake, whipped topping, and colorful fruits, is just right for an easy, summery dessert. Vary the colors of fruits and berries for different holidays. Looking for a delicious (and easy!) dessert for a special occasion?
Our favorite trifle recipes have it all: smooth, creamy pudding, delightfully airy cake, fresh berries, and a whole lot of color.
If you're still making up your mind about which Christmas desserts should get a spot on this year's Christmas dinner menu, might we suggest one of these multi-layered beauties?
After all, you just can't go wrong with something as gorgeous as a trifle.
You can cook Trifle using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Trifle
- You need of tennis biscuits.
- Prepare of caramel.
- It's of whipped cream.
- Prepare of slab mint crisp chocolate.
- Prepare of yogurt flavour of your choice.
Trifle definition is - something of little value, substance, or importance. How to use trifle in a sentence. To assemble the trifle, spoon a layer of the lemon cream into a large glass bowl. Add a layer of pound cake, breaking the slices into pieces that fit.
Trifle instructions
- Base your serving dish with yogurt.
- Place your tennis biscuits with the caramel.
- Then place them in the dish.
- Pour the cream.
- Then another layer of biscuits and pour the cream.
- Then sprinkle your chocolates on top.
- Serve with ice cream.
Then soak the cake with a layer of berries. Trifle, in English cuisine, is a dessert made with fruit, a thin layer of sponge fingers soaked in sherry or another fortified wine, and custard. It can be topped with whipped cream. The fruit and sponge layers may be suspended in fruit-flavoured jelly, and these ingredients are usually arranged to produce three or four layers. The contents of a trifle are highly variable; many varieties exist.