Recipe: Appetizing Vanilla Flan Chocolate Cake

Vanilla Flan Chocolate Cake. Place piece of rolled up foil in tube of pan to prevent cake from baking over top. Serve the Chocoflan with additional caramel topping, if desired. Be sure to refrigerate any remaining pieces of the Chocoflan.

Pour prepared cake mix over flan mixture in pan. Pour the chocolate cake batter into the prepared pan in an even layer. Pour the flan mixture evenly over the chocolate cake batter in the pan; the pan will be very full. You can cook Vanilla Flan Chocolate Cake using 14 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Vanilla Flan Chocolate Cake

1. Prepare of Cake.
2. You need of softened butter.
3. Prepare of light brown sugar.
4. You need of eggs.
5. You need of plain flour.
6. You need of chocolate powder.
7. It's of baking powder.
8. Prepare of whole fat milk.
9. It's of liquid caramel.
10. It's of Pudding.
11. You need of eggs.
12. Prepare of condensed milk.
13. You need of equal amounts of full fat milk. (use the condensed milk can to measure)..
14. It's of vanilla extract.

Delicious and decadent, the first layer is a hybrid of flan and cheesecake and the second layer is a rich chocolate cake. Super easy to make, this cake will be a showstopper at your next party or. Mexican Chocoflan Impossible Cake is a dense, rich chocolate cake stacked with creamy vanilla flan, dripping with a delicate layer of cajeta caramel sauce! A Mexican caramel sauce made with goat milk.

Vanilla Flan Chocolate Cake step by step

1. Preheat the oven to 180c..
2. To make the cake, stir together well the butter, sugar and eggs..
3. Next add in the flour (shifted) and baking powder. Continuously stirring..
4. Add the chocolate and stir well, then add in the milk and again stir the mixture..
5. I suggest using a deep round spring form baking tin, grease with liquid Caramel, then pour in the mixture. Set aside..
6. To make the pudding, beat the eggs, condensed milk, full fat milk and vanilla together..
7. Very carefully and slowly pour the pudding mixture on top of the cake mixture..
8. Fill a deep tray with 1/3 of water and carefully place the tin on top. (Bain Marie method)..
9. Transfer to the preheated oven and bake for 1 hour..
10. Remove tin from the oven and let it cool..
11. Only remove the chocolate pudding cake from tin when it is luke warm or completely cold. Transfer to a round tray..

This amazing Chocoflan Impossible Cake will make you do a double-take. Slowly pour the flan mixture on top of the cake batter, don't worry if it looks like some of the cake batter got into the flan. Cover the top of the bundt pan well with a piece of foil. A luscious combination of caramel, chocolate cake, and (leche) flan, it's the ultimate baked treat! I am Sanna, and I am here to share another fantastic recipe with you.