Recipe: Yummy Condensed Milk Flan

Condensed Milk Flan. The flan is baked in the water bath. One pan is to hold the flan mixture, and another one should be big enough to hold the flan baking pan. As for the flan mixture, blend everything in a blender (adding the condensed milk last because its thicker) for the most effective and fastest way of mixing.

Are you looking for a quick and easy recipe? Flan Without Sweetened Condensed Milk Recipes. Condensed Milk - Homemade Sweetened Condensed Milk My Cooking Journey. butter, milk powder, water, powdered sugar. You can have Condensed Milk Flan using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Condensed Milk Flan

1. It's of condensed milk.
2. You need of Equal quantity of full fat milk.
3. You need of whole eggs.
4. It's of grated lemon peel.
5. You need of caramel.

Crème caramel (French), flan, caramel pudding or Brazilian Condensed Milk Flan (Aka Pudim De Leite Condensado) is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is pudding with a hard caramel top. In a sauce pan mix. mold and place in a large pot and steam. Some recipes call for sweetened condensed milk while others use cream or whole milk. A flan made with sweetened condensed milk will be slightly denser than one made with milk or cream.

Condensed Milk Flan step by step

1. In a large bowl, add the condensed milk and 4 eggs. Beat with an electrical whisk for 2 minutes.
2. Use the can to measure the milk, and add to the mixture, along with the lemon peel. Using a wooden spoon stir gently until its all mixed together..
3. In a deep metal tin, do as you would normally when you grease a pan with the caramel. Add 1-2 tablespoons extra of caramel to the bottom of the tin..
4. Pour the mixture into the tin..
5. Place tin in a large saucepan then add enough water to reach half way up the tin. Cover with a lid that lets the vapor out..
6. Boil for around 20/25 minutes. Carefully add boiling water to the pan when needed. Do not go above half way up the tin. Also keep checking that its done it may take less time or slightly longer. For me it depends on which saucepan or tin I'm using..
7. Remove tin from the saucepan. Let it cool completely before trying to remove it from the tin..
8. Once it's completely cooled, carefully transfer to a plate. I find it easier to place a plate on top of the tin and turn it quickly. It should easily come free, if not tap the bottom of the tin until it comes free..
9. Refrigerate until needed..

Likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. Add the sweet condensed milk, milk, eggs and vanilla extract to a large blender jar. Brush down crystals on the side of the pan with additional water as necessary. This is easy to make Mexican Flan recipe, it is made using whole eggs, condensed and evaporated milk. Covered with a light sugar syrup.