Flan. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. This vanilla flan is made with both evaporated and sweetened condensed milk. This classic custard is made with just a few ingredients—but making the caramel can be tricky.

Flan This recipe is NOT a hard as it looks. For best results make Flan a day ahead to let the caramel form a slightly liquefied layer. Time does not include cooling time. You can have Flan using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Flan

It's of heavy whipping cream.
It's of condensed milk.
It's of eggs.
You need of Vanilla essence.
You need of For caramel.
Prepare of sugar.

Flan (pie), an open sweet or savoury tart, the most common UK meaning Flan de leche or crème caramel, a custard dessert with clear caramel sauce, the most common US meaning; Flan or planchet, a blank metal disk to be struck as a coin; Popular culture. Flans, a Mexican vocal trio; Flan, a race in the World of Greyhawk campaign setting Flanaess Preparation. Combine cream, milk and salt in heavy medium saucepan. Scrape seeds from vanilla bean into cream mixture; add bean.

Flan instructions

Set the oven to preheat in 370° f. Now in a pan caramelize the sugar till you get a nice reddish colour on medium to low flame. Once sugar is caramelized, pour it in a baking pan of your desired shape and spread it to cover the whole pan. Let it cool down to room temperature..
In a mixing bowl, add whipping cream, condensed milk, egg and vanilla essence and blend well till all ingredients mix properly. Don't over blend. Now, pour the mixer on top of the caramel spread..
In another baking pan (has to be bigger then the flan making pan) pour water. Now, place the flan baking pan in the other pan with water (water should be filled till half of the flan pan) and put it inside your preheated oven. Bake it for 40 min (times may vary 5-10 mins, depending on your oven). Insert a toothpick to check whether it's done. If the toothpick comes out clean, then it's done. If it's not clean, then bake for another 5 min. Your flan is ready. Serve chilled..

Chill and serve: Remove pan from oven. Flan, also known as crème caramel, is a rich, sweet custard topped with caramel sauce. It's similar to the French custard dessert, crème brûlée, only it is a bit denser and, instead of the brittle caramel top, the caramel is liquid. It's one of those fancy desserts that looks intimidating to make, but it's actually quite simple. Creamy Caramel Flan Tips What is flan?