Flan. In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. This vanilla flan is made with both evaporated and sweetened condensed milk. This classic custard is made with just a few ingredients—but making the caramel can be tricky.
This recipe is NOT a hard as it looks.
For best results make Flan a day ahead to let the caramel form a slightly liquefied layer.
Time does not include cooling time.
You can cook Flan using 5 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Flan
- It's of milk.
- It's of eggs.
- It's of sugar.
- Prepare of vanilla essence.
- It's of extra sugar for caramel.
Flan (pie), an open sweet or savoury tart, the most common UK meaning Flan de leche or crème caramel, a custard dessert with clear caramel sauce, the most common US meaning; Flan or planchet, a blank metal disk to be struck as a coin; Popular culture. Flans, a Mexican vocal trio; Flan, a race in the World of Greyhawk campaign setting Flanaess Chill and serve: Remove pan from oven. Combine cream, milk and salt in heavy medium saucepan. Scrape seeds from vanilla bean into cream mixture; add bean.
Flan step by step
- Mix sugar in milk properly then add the egg milk should be warm..
- In a pan add 3 spoon sugar, turn on the heat. Make the caramel.
- Pour the caramel in two small bowls..
- Pour the egg milk mixture in the bowls.
- Cover them with aluminum foil.
- Boil some water in a wide pan..
- Keep the bowls in the pan, water should be half of the bowls..
- Cover it. Steam it for about 20 minutes.
- Insert a knife if it comes out clean then it's done..
- Take out from the pan.
- Keep them in refrigerator for 1 hour. After 1 hour take it in plate.
Flan, also known as crème caramel, is a rich, sweet custard topped with caramel sauce. It's similar to the French custard dessert, crème brûlée, only it is a bit denser and, instead of the brittle caramel top, the caramel is liquid. It's one of those fancy desserts that looks intimidating to make, but it's actually quite simple. Creamy Caramel Flan Tips What is flan? Flan (also called crème caramel or caramel custard) is a custard dessert with a layer of caramel sauce.