Recipe: Perfect Egg flan #Foodies&Friends

Egg flan #Foodies&Friends. Beat eggs and add to milk. Pour into the cups or a pan with a thin layer of carmel on the bottom. Don't overbake or bake fast at higher temperature.

While this baked egg recipe may resemble the traditional French dish, the flan is made differently and tastes different. It is the traditional British version of the ubiquitous quiche and, for many Brits, is the stuff of memories. Eggs and bacon, they go so well together, like peas and carrots as Forrest Gump says! You can cook Egg flan #Foodies&Friends using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Egg flan #Foodies&Friends

1. You need of milk.
2. You need of Sugar.
3. You need of Eggs.
4. Prepare of Vanilla essence few.
5. You need of Cream.
6. You need of Comelle.
7. You need of Sugar for caramel(2tbsp).

Bacon and eggs, or eggs and bacon, is a very British institution - it's part of the great British breakfast, or the FEB (Full English Breakfast) as my dad used to call it, and quite frankly it's a marriage made in heaven. And, today's recipe for Egg & Bacon Flan is part of that other great British. Mexican flan is a scrumptious dessert if you get it right, get it wrong, and it is not so great. People tend to be very opinionated about flan, they either love it or hate it.

Egg flan #Foodies&Friends instructions

1. First we make caramel by pouring 2tbsp of sugar in a pan.
2. When it turns light brown on slow flame its mean your caramel is ready to b done.
3. Placing the caramel on sheet.
4. And freeze it you will get these shapes..
5. Now making egg flan we need to grind all ingredients together like milk eggs cream comelle sugar vanilla essence..
6. Grind them preperly..
7. Pour the mixture in ur desire dish and baked it about 20minutes on 180•.
8. Set in the refrigerator and plate it out. Serves with as it is or with hot brownie..

I believe the ones who hate it simply had one that wasn't done quite right. It is an egg custard with a caramel sauce and if it is not done properly it is too eggy! Flan, also known as crème caramel, is a rich, sweet custard topped with caramel sauce. It's similar to the French custard dessert, crème brûlée , only it is a bit denser and, instead of the brittle caramel top, the caramel is liquid. The flan parisien is a simple custard tart /pie recipe that has been around in France for decades. if you have not tried one, your knowledge of French food is definitely dented.