How to Prepare Delicious Cannoli tart - easy and AMAZING!

Cannoli tart - easy and AMAZING!. This Cannoli Tart has all the great flavors of a cannoli wrapped into one simple tart! Topped with a touch of warm cinnamon and mini chocolate chips! So I spent most of my baking time this past week on this one darn recipe for the cookbook.

Get the recipe from Tasty Kitchen. Not only does this tart combine strawberries and chocolate, but it's also no-bake, so it's just all around brilliance. Quick and Easy Homemade Tart Recipe. You can have Cannoli tart - easy and AMAZING! using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cannoli tart - easy and AMAZING!

1. It's of Crust.
2. Prepare 1/2 cup of sugar.
3. You need 1/2 tsp of salt.
4. You need 1 tsp of ground cinnamon.
5. Prepare 1/3 cup of cold butter.
6. It's 1 of egg.
7. It's 1 tbsp of milk.
8. You need 2 cup of sifted flour.
9. Prepare of Filling.
10. You need 2 1/4 cup of ricotta.
11. You need 1 of egg.
12. Prepare 2 tsp of sugar.
13. You need 2 tsp of amaretto.
14. Prepare 1/2 cup of chocolate chips.

This Cannoli Tart has all the great flavors of a cannoli wrapped into one simple tart! Healthy vegan lemon bars are so easy and use whole ingredients, no tofu, and no cashews! Cannoli, baked not fried, just as delicious but a little bit healthier. Filled with a creamy Ricotta Chocolate Chip Filling, Perfect!

Cannoli tart - easy and AMAZING! instructions

1. Preheat oven to 350°F.
2. Mix all dry crust ingredients in a food processor and pulse a couple times..
3. Add butter and pulse until small pea sized balls are formed..
4. Add liquids into the mixture and mix until a dough is formed..
5. Roll dough between two parchment papers to desired thickness but enough to cover the mold, and place on a well greased pie or tart pan..
6. Refrigerate while making the filling..
7. In the washed food processor mix all the ingredients for the filling except the chocolate chips..
8. Once mixed, pour mixture on top of the refrugerated crust and then sprinkle the chocolate chips all over the filling..
9. Bake pie for 25-35 minutes or until the filling had puffed and the crust is golden..
10. Let pie cool down, serve and enjoy!.

If you asked an Italian what their absolute Cannoli originated from the South of Italy, in Sicily. Typically they are made in a tube shape, from small to extra large and deep fried. With this Easy Cannoli Recipe, you too can make amazing and creamy, unforgettable Italian restaurant quality Cannolis at home! Holy Cannoli, where do I even begin? I've been testing Cannoli recipes for the past two weeks and I think I've cracked the code!