Easiest Way to Prepare Delicious Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk

Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk. In the case of dulce de leche, sweetened condensed milk isn't just the secret ingredient — it's the only ingredient. Condensed Milk Caramel Sauce - Hints and Tips How to fix lumpy condensed milk caramel sauce. If the sauce looks lumpy or has air pockets in it, remove it from the can, warm it in the microwave, and mix until smooth.

Dulce de leche is a Caramel Like Sauce/ Confection that is made from the slow caramelization of sweetened milk. The texture and favor of the milk is changed through the caramelization to a create a delectable, rich sauce similar to caramel, yet packing a creamier more luscious taste. Dulce de leche is a creamy caramel sauce that's traditionally made by simmering a pot of milk and sugar, stirring as you go, for seven hours. You can have Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk using 2 ingredients and 7 steps. Here is how you cook it.

Ingredients of Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk

1. It's of Sweetened condensed milk.
2. Prepare of Water.

You could do that, or you could do what is by far the easiest way to make it: simmer a closed can of sweetened condensed milk in a pot of water for two to three hours (I should know, because I've tested just about every method I've come across.) There's a common misconception that caramel sauce and dulce de leche are the same, and understandably so. They are often used interchangeably because of how similar they are. The main difference between the two is in their ingredients. Dulce de leche means "sweet milk," and the making of it requires heating up condensed milk.

Caramel Sauce / Dulce De Lache in the Can from Sweetened Condensed Milk instructions

1. Remove the label of the condensed milk..
2. Place the can in a large pot..
3. Pour the water until completely covered the can..
4. Boil for 2-3 hours. Be sure to check it , the water should cover the can all the time..
5. Once Boiled , let it cool for 30 minutes..
6. Put in the fridge for 1 hour..
7. Open the can then you got caramel or Dulce de lâché..

Sweetened Condensed Milk Caramel "This keeps for a month in the fridge. But it won't last that long." Dulce De Leche. Smooth, rich and thick with a deep caramel flavor, this South American export is the king of all caramels. The literal translation of "dulce de leche" is "candy of milk". Remove label from the can of condensed milk.