How to Make Tasty Dulce De Leche Caramel Sauce

Dulce De Leche Caramel Sauce. Dulce de leche is a thick, golden caramel sauce widely adored all over South America. Make this recipe as a topping for cake, ice cream, and more. It's a super easy recipe to make and the results are a rich and sticky golden sauce you'll want to put on everything!

Dulce de leche is a predominantly Spanish dessert and is a staple in many Hispanic homes. Dulce de leche translates to "sweet milk," which is indicative of how it's made. The main difference in dulce de leche vs caramel is that dulce de leche is usually made by heating up condensed milk. You can have Dulce De Leche Caramel Sauce using 4 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Dulce De Leche Caramel Sauce

1. You need of milk.
2. You need of white sugar.
3. Prepare of baking soda.
4. Prepare of vanilla extract.

One of those things we all LOVE to eat, but is literally one of the messiest things ever to make on the stove. And good luck rinsing those pots/pans/utensils. At least you'll get muscles after doing it since it takes some serious scrub work. La Lechera Dulce de Leche Milk-Based Caramel contains no fillers, artificial colors, or corn syrup.

Dulce De Leche Caramel Sauce instructions

1. Bring the milk to boil, add the sugar, vanilla and baking soda. Stir until the sugar is dissolved..
2. Reduce the heat and wash down the sides of the pan.
3. Stir on medium heat until sugar is desolved & it starts to bubble.
4. Simmer on medium for about an hour scooping off any froth every 10-15mins.
5. At 45min check regularly to avoid burning.
6. Once turned dark brown & thick pour through metal seive.
7. Allow to cool & thicken. Store in jar in fridge..

It's simple and wholesome, just like Mom's homemade You can make decadent favorites like flan, cheesecake, and cake fillings or add a dash of creamy sweetness on top of fresh fruit, waffles, or even drinks like coffee Condensed Milk Caramel Sauce - Hints and Tips How to fix lumpy condensed milk caramel sauce. If the sauce looks lumpy or has air pockets in it, remove it from the can, warm it in the microwave, and mix until smooth. If you find it too thick to mix, add a tablespoon or two of milk. People from the Caribbean and South America enjoy sweet, smooth, Dulce De Leche in the morning, at noon and at night. Our delectable Dulce De Leche Dessert Sauce is also a delight any time of day.