Apple Spice Cake with Homemade Salted Caramel Sauce. In a large bowl, whisk the cake mix and applesauce until blended. Spoon the batter over the apples and spread evenly. Meanwhile, for caramel sauce, combine brown sugar and cornstarch in a saucepan.
Forget pumpkin spice - one bite of this rich and moist apple spice cake drizzled with a salted caramel sauce and you'll fall in love.
Apple Spice Cake with Caramel Sauce.
This scrumptious cake is made with fresh apples for a tender and moist crumb.
You can have Apple Spice Cake with Homemade Salted Caramel Sauce using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Apple Spice Cake with Homemade Salted Caramel Sauce
- Prepare of Spiced Cake Mix.
- You need of to Large Apples.
- It's of Sweetened Milk.
- It's of Whipped Topping.
- You need of Salted Caramel.
- Prepare of Sugar.
- It's of Salted Butter, Cut into Chunks.
- You need of Heavy Cream.
- Prepare of Salt.
The recipe for this chunky apple spice cake is from one of my favorites on TV, Ina Garten a.k.a. the Barefoot Contessa. I personally love her recipes because. Add the apple, beating just until blended. Whisk together the flour, baking soda, cinnamon, cloves and salt; add to the butter mixture, and mix just until blended.
Apple Spice Cake with Homemade Salted Caramel Sauce instructions
- Preheat the oven to the box directions. Prepare the cake mix according to directions. Coring and slicing the apples, mixing them in with the cake mix. Bake until knife comes out clean..
- While the cake is cooking, prepare the Caramel sauce. In a saucepan, pour 1 cup of sugar on MEDIUM heat until it is completely melted. It will start to brown, make sure you continue to stir so it doesn't burn..
- Put in the cut up chunks of butter, CAREFUL -- the butter makes the mixture very bubbly. Once the butter is completely melted, slowly pour in the heavy cream, it will start to rise. Allow it to boil for 1 minute..
- Remove from heat and stir in the salt. Set aside..
- Once the cake comes out, poke holes in it, and pour the entire can of Sweetened milk over the cake. Pour the caramel over the cake, (leaving a little to drizzle over the top -- optional) using a rubber spatula, push the caramel and milk around the top of the cake, making sure its completely covered..
- Once the cake is COMPLETELY cooled down, top it with the whipped topping, drizzling the remainder of the caramel on top. Serve as is or with a scoop of vanilla ice cream!.
Stir in the walnuts, if desired. Woaahhh i tried this recipe last sunday for my cousin birthday it taste soo gooddd.. But i add some of my ideas to make it even better.. I put some apple filling (homemade) between the layers and i use salted caramel (coz i am big fans of salted caramel) and also i make almond crumble for topping.. In the bowl of a stand mixer fitted with the whisk attachment, beat sugar and oil at medium speed until well combined.