How to Cook Tasty Salted caramel sauce

Salted caramel sauce. Follow these easy instructions to create sweet salted caramel sauce at home. It's perfect for cakes, cupcakes, cookies, pound cake, ice cream, cheesecake, scones, apple pie, and more! Place sugar in a heavy-bottomed saucepan set over medium-high heat.

Whether eating it as part of a cake or straight from a spoon, it's hard to restrain myself. And there's no doubt that homemade caramel sauce is better than anything you'd buy in a store. To make this salted caramel sauce, you'll start out with some water and sugar in a saucepan over medium heat. You can cook Salted caramel sauce using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Salted caramel sauce

1. You need of sugar.
2. You need of brown sugar.
3. You need of salted butter.
4. It's of milk (whole is best, can sub. cream).
5. You need of salt (skip if wanting less salty caramel).

One important thing when making homemade caramel sauce is to make sure to use a pan that's a little bigger than what you think you'll need. Once the sugar has dissolved and the mixture starts to bubble a little bit, you'll turn up the heat, bring it to a boil, and stop. Very delicious pouring sauce but not really caramel (flavour or colour), as the recipe doesn't include a step to caramelize the sugar. Whisk together granulated sugar and water in a medium-sized saucepan with tall sides.

Salted caramel sauce instructions

1. melt butter and sugars in medium saucepan, medium heat, stirring frequently.
2. continue melting and stirring until sugar mostly dissolved.
3. add milk a little at a time.
4. bring to a simmer, stirring (at least!) every 10 seconds.
5. remove from heat, transfer to glass container.
6. let cool at room temperature before storing in fridge.
7. enjoy!! (on pretty much everything!).
8. (this makes about 1 cup of caramel sauce).

Salted Caramel Milkshake: Combine the ice cream, milk, and caramel sauce in a blender and blend until smooth. The salted caramel possibilities are truly endless, especially when you have a no-fail, go-to homemade salted caramel sauce recipe. I've found the simplest method to be the best when making a caramel sauce. Pour the caramel into a large jar and cool to room temperature. Put the salted caramel sauce in the refrigerator.