How to Cook Perfect Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce

Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce. Find Deals on Cinnamon And Sugar Tortilla Chips in Snack Food on Amazon. Great recipe for Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce. These will kill any sweet tooth and completely satisfy you!

These Cinnamon Tortilla Chips are the perfect sweet treat for scooping up fresh Fruit Salsa all summer long. Together they make the best Appetizer Recipe for summer cookouts, Mexican dinner nights, and more. This sweet treat is perfect for dessert nachos, dipping in fruit salsa or snacking on alone! You can cook Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce

1. Prepare of brown sugar.
2. It's of cinnamon.
3. It's of flour tortillas (about the size of a corn tortilla).
4. It's of butter (salted or unsalted).
5. Prepare of Caramel sauce.
6. You need of light brown sugar.
7. You need of butter.
8. Prepare of heavy cream.
9. Prepare of honey.
10. It's of Topping Ideas.
11. Prepare of Vanilla ice cream.
12. It's of Caramel sauce (for drizzling on top or dipping).
13. You need of Sliced bananas, chocolate chips, nuts, sprinkles etc.

They are sweet and crispy and are the perfect movie snack, and are the best dipping utensil for vanilla ice cream or caramel sauce! This recipe is best used immediately, as fresh fruit doesn't keep well in the refrigerator. If you prefer baked cinnamon chips, arrange the tortilla triangles in a single layer on a lightly greased baking sheet. Meanwhile, combine the sugar and ground cinnamon in a large brown paper bag and set aside.

Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce step by step

1. Preheat oven to 180 degrees Celsius. (350 Fahrenheit).
2. Take your flour tortilla (about the same size as a corn tortilla) and fold in half. Then, fold over again..
3. Next, using a sharp knife, cut down the center. Then, unfold the pieces as shown in step 2 and cut in half again. When you are done cutting, each chip size should be around the same as that of a tortilla chip..
4. Then, mix the brown sugar and cinnamon together on a large plate..
5. Melt the butter in the microwave, or in a small saucepan on the stove..
6. Using a pastry brush, take the melted butter and lightly brush both sides of the chips. Then, place them on the plate with the sugar and press them down gently, coating both sides. *Tip: For a lightly sweetened chip, press it gently into the sugar mixture. If you prefer something sweeter, press the chip firmly into the sugar..
7. Then, lay down parchment paper on your cooking tray. Transfer your chips onto the tray and bake for 10 minutes..
8. Meanwhile, make the caramel sauce. In a medium-sized sauce pan, add heavy cream, brown sugar, and honey. Whisk together on medium heat until the sugar has dissolved. (About 2 minutes)..
9. Then, turn heat on low and let the sauce simmer for 20 minutes until the sauce has thickened. Stir occasionally..
10. After 10 minutes, take the chips out of the oven and let them cool for a few minutes..
11. Enjoy as a snack, or pair it up with vanilla ice cream! Or even serve on a party platter with the caramel sauce for dipping. 😋.

These are crispy, flakey, loaded with a spicy sweetness, perfect for dessert or a sweet snack. Best way to make cinnamon tortilla chips: There's two methods for making homemade tortilla chips. Whenever I bake chips they come out. The only cooking involved includes baking the pita chips and sautéing the apples in a little butter and brown sugar. Then it's all about the layers!