Recipe: Yummy Pork Belly Stew with Shitake Mushroom

Pork Belly Stew with Shitake Mushroom. Aromatic some whole garlic, ginger slices…» Hearty Shitake Mushrooms and eggs are healthy and Delicious! Tblsp Organic Coconut Oil in sauce pan over medium heat. INGREDIENTS: glutinous rice, pork belly, cut into big pieces, bamboo leaves, shitake mushrooms, chestnuts, salted.

The pork belly stew is great just cooked, but it is even better the day after! Pork belly mushroom is one of my favorite stir-fried pork belly recipes. I hope you enjoy making this tasty pork belly and mushroom at home. You can cook Pork Belly Stew with Shitake Mushroom using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pork Belly Stew with Shitake Mushroom

1. It's of pork belly (chunked).
2. It's of lean pork (chunked).
3. Prepare of shitake mushroom (sliced).
4. You need of star anise.
5. Prepare of eggs (boiled).
6. Prepare of five spice powder.
7. You need of Salt.
8. Prepare of Pepper.
9. It's of Chinese cooking wine.
10. It's of caramel sauce.
11. It's of Oil.

If you like this recipe, please leave a rating and share it with your friends! Hokkien people in Malaysia are originally from the Fujian province on the southeastern shore of China. Sprinkle the chopped scallion on top and serve. I love Kimchi Stew, especially with pork belly.

Pork Belly Stew with Shitake Mushroom instructions

1. Heat the pan, add some oil, then fry garlic and star anise until golden brown..
2. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water..
3. Season with five spices, salt, sugar, then add caramel sauce to darken..
4. Add the egg, keep stiring until it's cooked and thicken..

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