Caramelized Roll Buns.
You can have Caramelized Roll Buns using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Caramelized Roll Buns
- You need of Star shaped sugar candy for deco.
- Prepare of Oil for frying.
- Prepare of Dough wet ingrediants.
- Prepare of dry yeast.
- It's of tblspn condensed milk.
- You need of tblspn white sugar.
- You need of luke warm water.
- It's of Dough dry ingrediants.
- Prepare of tblspn butter.
- Prepare of tspn salt.
- You need of tspn baking powder.
- It's of flour.
- It's of Caramel sauce.
- Prepare of Brown sugar.
- You need of milk.
Caramelized Roll Buns instructions
- In a small bowl, mix all the wet ingrediants. Allow the yeast to activate..
- Meanwhile, in a another bowl, mix all the dry ingrediant well. Set aside..
- Mix both wet & dry ingrediants. Allow it to sit for 1 hour (covered with a clean kitchen towel in a bowl). Beat (box using your fist) the dough after it rises. Let it sit and then set it aside..
- Make Dough into little roll (round shape) buns. Deep fry in a hot pan. Let it cool..
- In another sauce pan, pour in all the sauce ingrediants until golden brown and thicken. Let it cool..
- Once the fried dough & caramel sauce cools, coat the dough with the caramel sauce. Or you can dip it in! Sprinkle the star sugar candy on top. And it is ready to serve..