Recipe: Perfect Salted Caramel Truffle Induvidual Cream Tarts

Salted Caramel Truffle Induvidual Cream Tarts.

You can cook Salted Caramel Truffle Induvidual Cream Tarts using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salted Caramel Truffle Induvidual Cream Tarts

1. Prepare 1 1/2 cups of Pepperidge farms butter cookies crushed.
2. You need 4 tablespoons of melted butter.
3. Prepare 1 of 1(2 cups cold heavy cream.
4. You need 1/4 cup of confectioners sugar.
5. Prepare 24 of Lindt baramel truffles.
6. You need 1 cup of harscapone cheese, at room temperature.
7. You need 11 teaspoon of vanilla.
8. Prepare of 1/8 teaspoon salt.
9. It's of For Garnish.
10. You need Pieces of my salted caramel barh.
11. You need of Caramel sauce and melted chocolate for drizzling.
12. Prepare of Fresh whipped cream.
13. It's of Fresh Raspberries.

Salted Caramel Truffle Induvidual Cream Tarts step by step

1. Combine cookie crumbs and butter in a bowl, press into well non stick spread individual springform pans and freeze.
2. Have caramels in a large bowl, heat cream to scalding and pour over caramels and stir until smooth. Cool to room temperature then cover and refrigerate until cold.
3. Beat marscapone, sugar vanilla and salt until creamy, set aside.
4. Beatcold caramel cream until it holds its shape.
5. Fold into marscaone until blended.
6. Fill springform pans and refrigerate until ser, at least 8 hiurs then remove springform pan.
7. Top with whipped cream, drizzle with chocolate and caramel and add a piece of caramel bark and a raspberry..