Cinnamon Crisp Ice Cream Neapolitan.
You can cook Cinnamon Crisp Ice Cream Neapolitan using 7 ingredients and 11 steps. Here is how you cook that.
Ingredients of Cinnamon Crisp Ice Cream Neapolitan
- Prepare of eggroll wrappers.
- It's of melted salted butter.
- It's of cinnamon sugar.
- It's of vanilla.
- It's of Fir Serving.
- Prepare of Whipped cream.
- Prepare of Chocolate and Caramel sauce homemade or store bought.
Cinnamon Crisp Ice Cream Neapolitan step by step
- Preheat the oven to 400. Line a baking sheet with parchment paper.
- Lay eggroll wrappers on parchment.
- Brush with butter and sprinkle with cinnamon sugar. Bake until golden and crisp anout 5 minutes. Set aside to cool. They can be made hours in advance.When ready to serve assemble nepolioians.
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- Assemble Nepalian right before serving.
- Place one cinnamon crisp on serve plate.
- Carefully. So as not to break crisp spread 1/2 cup Vanlla ice cream.
- Top ice cream with another crisp.
- Spread another 1/2 cup ice cream.
- Top with whipped cream and drizzle with chocolate and caramel sauces.
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